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	<title>Day Recipe &#187; Stickypricot</title>
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		<title>Hot and Sticky Apricot-Glazed Chicken Recipe</title>
		<link>http://dayrecipe.com/2009/03/27/hot-and-sticky-apricot-glazed-chicken-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/27/hot-and-sticky-apricot-glazed-chicken-Recipe/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 12:15:16 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Glazed]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stickypricot]]></category>

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		<description><![CDATA[Serve with: Rice pilaf and a salad of red-leaf lettuce with rice wine vinaigrette. Dessert: Grilled pineapple and vanilla ice cream. Makes 4 servings. INGREDIENTS 2/3cup apricot preserves 1/4cup white wine vinegar 2tablespoons hot mustard 2large garlic cloves, finely chopped8chicken thighs with skin, excess fat trimmed DIRECTIONS Prepare barbecue (medium-high heat). Combine first 4 ingredients [...]]]></description>
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