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	<title>Day Recipe &#187; Salt</title>
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	<link>http://dayrecipe.com</link>
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		<item>
		<title>Fun Facts About Salt</title>
		<link>http://dayrecipe.com/2011/03/02/fun-facts-about-salt/</link>
		<comments>http://dayrecipe.com/2011/03/02/fun-facts-about-salt/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 19:26:05 +0000</pubDate>
		<dc:creator>Natalie Notthing</dc:creator>
				<category><![CDATA[Food&Recipe]]></category>
		<category><![CDATA[Health&Medical]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=45064</guid>
		<description><![CDATA[Some of the medical websites I checked out when I had a friend with high blood pressure stated that eating up to an equivalent of 1 teaspoon of salt per day was safe! The sites never addressed the amount of salt in milligrams that we are getting from the foods we eat. Because of these [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Tenderloin in Herbed Salt Crust Recipe</title>
		<link>http://dayrecipe.com/2009/06/27/beef-tenderloin-in-herbed-salt-crust-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/27/beef-tenderloin-in-herbed-salt-crust-Recipe/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 15:25:28 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Herbed]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tenderloin]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/beef-tenderloin-in-herbed-salt-crust-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 50 min Makes 4 servings. INGREDIENTS 1(1 1/2-lb) beef tenderloin roast (3 1/2 inches in diameter) 1 1/2tablespoons olive oil 2cups kosher salt 1tablespoon dried rosemary, crumbled 2teaspoons black pepper 1/2cup water DIRECTIONS Preheat oven to 425&#176;F. Pat beef dry. Heat oil in a 12-inch heavy skillet over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt and Pepper Potato Chips Recipe</title>
		<link>http://dayrecipe.com/2009/05/28/salt-and-pepper-potato-chips-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/28/salt-and-pepper-potato-chips-Recipe/#comments</comments>
		<pubDate>Fri, 29 May 2009 03:39:09 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salt-and-pepper-potato-chips-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 50 min Makes about 12 dozen chips. INGREDIENTS 1/4cup olive oil 2large baking potatoes (1 lb total), scrubbed 3/4teaspoon coarse salt 1teaspoon coarsely ground black pepperspecial equipment:a japanese benriner or other adjustable-blade slicer DIRECTIONS Preheat oven to 375&#176;F. Brush 2 large shallow (1-inch-deep) baking pans generously with some [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt Cod Fish Cakes Recipe</title>
		<link>http://dayrecipe.com/2009/05/26/salt-cod-fish-cakes-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/26/salt-cod-fish-cakes-Recipe/#comments</comments>
		<pubDate>Tue, 26 May 2009 18:48:56 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salt-cod-fish-cakes-Recipe</guid>
		<description><![CDATA[Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring farmers and fishermen. This recipe is based on the fish cakes she still makes today. Active time: 1 1/4 hr Start to finish: 2 days Makes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sole Goujons with Paprika Salt Recipe</title>
		<link>http://dayrecipe.com/2009/05/24/sole-goujons-with-paprika-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/24/sole-goujons-with-paprika-salt-Recipe/#comments</comments>
		<pubDate>Sun, 24 May 2009 14:24:10 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Goujons]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sole]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/sole-goujons-with-paprika-salt-Recipe</guid>
		<description><![CDATA[Active time: 25 min Start to finish: 25 min Serves 4 main-course or 6 hors d&#8217;oeuvre servings. INGREDIENTS 8cups vegetable oil 1/2teaspoon smoked paprika (sweet or hot)* or 1 teaspoon regular paprika (sweet or hot) 2lb sole fillets 3/4cup all-purpose flour 1cup chilled fresh seltzer or club sodaspecial equipment:a deep-fat thermometer DIRECTIONS Heat oil and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potatoes with Vinegar and Sea Salt Recipe</title>
		<link>http://dayrecipe.com/2009/04/04/potatoes-with-vinegar-and-sea-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/04/potatoes-with-vinegar-and-sea-salt-Recipe/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 03:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sea]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[We liked fleur de sel or Malden flaked sea salt best in this recipe, though other types work fine. If using coarse sea salt instead of flaked or fine, crush it lightly.Active time: 10 min Start to finish: 20 min Makes 8 servings. INGREDIENTS 3lb small (1 1/2-inch) boiling potatoes 2 1/2tablespoons tarragon vinegar or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sichuan-Peppercorn Powder or Toasted Peppercorn Salt Recipe</title>
		<link>http://dayrecipe.com/2009/03/01/sichuan-peppercorn-powder-or-toasted-peppercorn-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/01/sichuan-peppercorn-powder-or-toasted-peppercorn-salt-Recipe/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 05:00:10 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sichuan]]></category>
		<category><![CDATA[Toasted]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[I typically toast 1/4 cup peppercorns at a time (it&#8217;s hard to grind much less) and use any extra powder in seasoning rubs, flatbreads, and stir-fries. However, once ground, this spice quickly loses its pungency&#8212;discard it once it is no longer vibrantly fragrant. Active time: 20 min Start to finish: 20 minv Makes about 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt and Pepper Shrimp Recipe</title>
		<link>http://dayrecipe.com/2009/02/28/salt-and-pepper-shrimp-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/28/salt-and-pepper-shrimp-Recipe/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 03:13:28 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salt-and-pepper-shrimp-Recipe</guid>
		<description><![CDATA[Active time: 45 min Start to finish: 45 min Makes 6 (hors d&#8217;oeuvre) servings. INGREDIENTS 1lb large shrimp in their shells (25) 6cups vegetable oil 3/4teaspoon fine sea salt 1/2teaspoon freshly groundblack pepper 1/2teaspoon chinese five-spice powderspecial equipment:a deep-fat thermometer DIRECTIONS Cut each shrimp shell lengthwise along back with scissors, leaving last segment intact, then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Fish Baked in Salt Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/whole-fish-baked-in-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/whole-fish-baked-in-salt-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 09:23:17 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Whole]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/whole-fish-baked-in-salt-Recipe</guid>
		<description><![CDATA[Regardless of the salt you use here, whether it be kosher, rock or sea salt, it will rarely be put to better use than encasing an entire fish while it bakes. The fish emerges succulent, with every ounce of flavor and texture intact, and the salt breaks away leaving just the perfect hint of saltiness. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mache with Olive Oil and Salt Recipe</title>
		<link>http://dayrecipe.com/2009/02/18/mache-with-olive-oil-and-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/18/mache-with-olive-oil-and-salt-Recipe/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 17:35:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mache]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/mache-with-olive-oil-and-salt-Recipe</guid>
		<description><![CDATA[M&#226;che is so delicate that tossing it with vinegar would not only wilt it instantly but would completely mask its subtle flavor. Active time: 5 min Start to finish: 5 min Makes 4 servings. INGREDIENTS 3oz m&#226;che (lamb&#8217;s lettuce), trimmed (12 cups) 1/8teaspoon fine sea salt, or to taste 1/4teaspoon black pepper, or to taste [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Potato Wedges with Seasoned Salt Recipe</title>
		<link>http://dayrecipe.com/2009/02/10/baked-potato-wedges-with-seasoned-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/10/baked-potato-wedges-with-seasoned-salt-Recipe/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 14:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seasoned]]></category>
		<category><![CDATA[Wedges]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Makes 8 child-size and 4 adult-size servings. INGREDIENTS 8large russet potatoes, peeled 1/2cup (1 stick) butter, melted 1/2cup olive oil 2tablespoons seasoned salt DIRECTIONS Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potatoes Roasted with Rosemary and Sea Salt Recipe</title>
		<link>http://dayrecipe.com/2009/02/06/potatoes-roasted-with-rosemary-and-sea-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/06/potatoes-roasted-with-rosemary-and-sea-salt-Recipe/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 01:57:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sea]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/potatoes-roasted-with-rosemary-and-sea-salt-Recipe</guid>
		<description><![CDATA[Mincing the garlic and chopping the rosemary the night before (and storing them in a resealable plastic bag in the fridge) makes preparation the next morning a snap. Makes 2 servings. INGREDIENTS 8ounces red-skinned new potatoes (about 3), each cut into 6 wedges 1 1/2tablespoons extra-virgin olive oil 1/2teaspoon coarse sea salt or other coarse [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Salt Cod Recipe</title>
		<link>http://dayrecipe.com/2009/02/04/poached-salt-cod-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/04/poached-salt-cod-Recipe/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 21:50:08 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-salt-cod-Recipe</guid>
		<description><![CDATA[Active time: 30 min Start to finish: 2 days Serves 12 (as part of a&#239;oli menu). INGREDIENTS 4lb center-cut skinlessboneless salt cod,rinsed well 3quarts water 1medium onion, halved 3sprigs fresh thyme 2bay leaves 1/2teaspoon whole black peppercorns DIRECTIONS Divide cod between 2 large bowlsand cover with cold water by 2 inches. Soak cod, chilled, changing [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookies with Salt Recipe</title>
		<link>http://dayrecipe.com/2009/01/30/chocolate-chip-cookies-with-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/01/30/chocolate-chip-cookies-with-salt-Recipe/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 09:08:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/chocolate-chip-cookies-with-salt-Recipe</guid>
		<description><![CDATA[I made these cookies for my son&#8217;s class at school as part of France&#8217;s annual week of taste, or semaine du gout. The idea was to show how sweet and salty flavors complement each other. Makes about 50 cookies. INGREDIENTS 3 cups all-purpose flour one half teaspoon baking soda about two and one half teaspoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Tomatoes and Cucumber Spears with Spiced Salt Recipe</title>
		<link>http://dayrecipe.com/2009/01/06/cherry-tomatoes-and-cucumber-spears-with-spiced-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/01/06/cherry-tomatoes-and-cucumber-spears-with-spiced-salt-Recipe/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 10:36:16 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spears]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/cherry-tomatoes-and-cucumber-spears-with-spiced-salt-Recipe</guid>
		<description><![CDATA[Active time: 10 min Start to finish: 20 min Makes 8 hors d&#8217;oeuvre servings. INGREDIENTS 3seedless cucumbers (usually plastic-wrapped), halved crosswise, then each half cut lengthwise into 8 spears 1/4cup kosher salt 1teaspoon cayenne 1/2teaspoon black pepper 2pt cherry tomatoes 1lime, halved DIRECTIONS Chill cucumber spears in a large bowl of ice and cold water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper Baked in Salt with Romesco Sauce Recipe</title>
		<link>http://dayrecipe.com/2008/11/23/red-snapper-baked-in-salt-with-romesco-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2008/11/23/red-snapper-baked-in-salt-with-romesco-sauce-Recipe/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 21:48:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Romesco]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snapper]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/red-snapper-baked-in-salt-with-romesco-sauce-Recipe</guid>
		<description><![CDATA[The salt creates a seal around the fish, which preserves its moisture and pure flavors. Romesco is a classic sauce from the Catalonia region. For cooking the fish, use two 13x9x2-inch metal baking pans. Makes 8 servings. INGREDIENTS sauce 3large plum tomatoes 2large red bell peppers 1medium onion (unpeeled) 4tablespoons olive oil, divided1dried ancho chile*1/2cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt-Baked Shrimp Recipe</title>
		<link>http://dayrecipe.com/2008/10/24/salt-baked-shrimp-Recipe/</link>
		<comments>http://dayrecipe.com/2008/10/24/salt-baked-shrimp-Recipe/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 14:00:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[The provenance of this southern dish is shared by the Hakka and the Cantonese. The historic popularity of salt-baked chicken over the years led to various foods being called &#8220;salt-baked&#8221; even though they were not. The process of water-blanching, coating, and oil-blanching approximates baking to the Hakka taste. To the Cantonese the dish is simply [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt Roasted Potatoes Recipe</title>
		<link>http://dayrecipe.com/2008/10/09/salt-roasted-potatoes-Recipe/</link>
		<comments>http://dayrecipe.com/2008/10/09/salt-roasted-potatoes-Recipe/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 20:25:24 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salt-roasted-potatoes-Recipe</guid>
		<description><![CDATA[Active time: 5 min Start to finish: 40 min Makes 1 serving. INGREDIENTS 2teaspoons olive oil (preferably extra-virgin) 1/2teaspoon kosher salt 1/2lb small (1 1/2-inch) white or yukon gold potatoes (about 5), scrubbed well DIRECTIONS Preheat oven to 425&#176;F. Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt-and-Pepper Shrimp with Blue Cheese and Celery Recipe</title>
		<link>http://dayrecipe.com/2008/09/20/salt-and-pepper-shrimp-with-blue-cheese-and-celery-Recipe/</link>
		<comments>http://dayrecipe.com/2008/09/20/salt-and-pepper-shrimp-with-blue-cheese-and-celery-Recipe/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 03:17:40 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salt-and-pepper-shrimp-with-blue-cheese-and-celery-Recipe</guid>
		<description><![CDATA[Active time: 1 1/4 hr Start to finish: 1 1/4 hr Makes 10 to 12 (first course) servings. INGREDIENTS for blue-cheese dip 1cup crumbled blue cheese 1/3cup olive oil 2teaspoons fresh lemon juice 3/4cup heavy cream 1bunch celery, cut into sticks for shrimp sauce 3tablespoons minced garlic 1/2cup chopped fresh parsley 1/3cup extra-virgin olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary-Semolina Round with Sesame and Sea Salt Recipe</title>
		<link>http://dayrecipe.com/2008/08/26/rosemary-semolina-round-with-sesame-and-sea-salt-Recipe/</link>
		<comments>http://dayrecipe.com/2008/08/26/rosemary-semolina-round-with-sesame-and-sea-salt-Recipe/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 12:30:35 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Round]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sea]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Sesame]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/rosemary-semolina-round-with-sesame-and-sea-salt-Recipe</guid>
		<description><![CDATA[Semolina flour, made from durum wheat, is sometimes labeled &#8220;pasta flour.&#8221; Makes 1 large loaf. INGREDIENTS 1 3/4cups warm water (105&#176;f to 115&#176;f), divided 1tablespoon active dry yeast (measured from 2 envelopes) 2 1/4cups (about) unbleached all purpose flour, divided 1/2cup extra-virgin olive oil 2teaspoons minced fresh rosemary 2 1/2cups semolina flour (pasta flour)* 2teaspoons [...]]]></description>
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		<slash:comments>0</slash:comments>
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