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<channel>
	<title>Day Recipe &#187; Salmon</title>
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	<link>http://dayrecipe.com</link>
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		<item>
		<title>Poached Salmon Fillets with Watercress Mayonnaise Recipe</title>
		<link>http://dayrecipe.com/2009/06/27/poached-salmon-fillets-with-watercress-mayonnaise-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/27/poached-salmon-fillets-with-watercress-mayonnaise-Recipe/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 06:36:42 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-salmon-fillets-with-watercress-mayonnaise-Recipe</guid>
		<description><![CDATA[An elegant, portable entr&#233;e. Baby greens with vinaigrette would round out the menu nicely. What to drink: A lightly oaked Chardonnay. Makes 6 servings. INGREDIENTS 3/4cup mayonnaise 1/2cup finely chopped watercress leaves 1tablespoon coarse-grained dijon mustard 1teaspoon fresh lemon juice1/3cup water 1/3cup dry white wine 1shallot, thinly sliced 4fresh parsley sprigs 1fresh thyme sprig 66-ounce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Javanese Roasted Salmon and Wilted Spinach Recipe</title>
		<link>http://dayrecipe.com/2009/06/20/javanese-roasted-salmon-and-wilted-spinach-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/20/javanese-roasted-salmon-and-wilted-spinach-Recipe/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 13:41:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Javanese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Wilted]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/javanese-roasted-salmon-and-wilted-spinach-Recipe</guid>
		<description><![CDATA[&#8220;Although I&#8217;m not usually a big fan of fish, I love the roasted salmon at the Saucebox here in Portland,&#8221; writes Irin Haruchai of Portland, Oregon. &#8220;The sauce served with it is out of this world.&#8221; Spicy sauces with sweet-and-sour flavors are popular in Javanese food and, in this case, pair deliciously with salmon. Makes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilled Cucumber Soup with Smoked Salmon and Dill Recipe</title>
		<link>http://dayrecipe.com/2009/06/19/chilled-cucumber-soup-with-smoked-salmon-and-dill-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/19/chilled-cucumber-soup-with-smoked-salmon-and-dill-Recipe/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:20:24 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/chilled-cucumber-soup-with-smoked-salmon-and-dill-Recipe</guid>
		<description><![CDATA[To start, offer a seafood appetizer, such as chilled cocktail shrimp with herbed mayonnaise. What to drink: Pour Champagne or sparkling wine throughout the meal. Makes 6 servings. INGREDIENTS 1 1/2tablespoons butter 1cup chopped onions 4cucumbers, peeled, halved, seeded, cut crosswise into 1/2-inch-thick slices (about 5 cups) 18-ounce russet potato, peeled, cut into 1/2-inch dice [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon-Wasabi Tea Sandwiches Recipe</title>
		<link>http://dayrecipe.com/2009/06/17/smoked-salmon-wasabi-tea-sandwiches-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/17/smoked-salmon-wasabi-tea-sandwiches-Recipe/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 18:39:16 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/smoked-salmon-wasabi-tea-sandwiches-Recipe</guid>
		<description><![CDATA[Look for wasabi powder in the spice aisle or the Asian foods section of the market. Makes 24. INGREDIENTS 1tablespoon wasabi powder 2teaspoons water 8ounces cream cheese, room temperature12very thin slices whole wheat bread 8ounces thinly sliced smoked salmon 2teaspoons grated lemon peel 3tablespoons chopped fresh cilantro DIRECTIONS Mix wasabi powder and 2 teaspoons water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Burgers with Hoisin and Ginger Recipe</title>
		<link>http://dayrecipe.com/2009/05/19/salmon-burgers-with-hoisin-and-ginger-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/19/salmon-burgers-with-hoisin-and-ginger-Recipe/#comments</comments>
		<pubDate>Wed, 20 May 2009 04:51:07 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hoisin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salmon-burgers-with-hoisin-and-ginger-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 1pound skinless boneless salmon fillet, cut into 1-inch pieces 1/4cup fresh cilantro leaves 2tablespoons hoisin sauce 2tablespoons mayonnaise 1/4cup chopped green onions 2teaspoons minced peeled fresh ginger 1garlic clove, minced 3/4teaspoon salt 1/2teaspoon ground black pepper2 1/2teaspoons oriental sesame oil 4large sesame-seed hamburger buns additional hoisin sauce additional mayonnaise 8butter lettuce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rye Crispbread Crackers with Pepper-Dill Creme Fraiche and Smoked Salmon Recipe</title>
		<link>http://dayrecipe.com/2009/05/19/rye-crispbread-crackers-with-pepper-dill-creme-fraiche-and-smoked-salmon-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/19/rye-crispbread-crackers-with-pepper-dill-creme-fraiche-and-smoked-salmon-Recipe/#comments</comments>
		<pubDate>Tue, 19 May 2009 19:16:14 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crackers]]></category>
		<category><![CDATA[Creme]]></category>
		<category><![CDATA[Crispbread]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fraiche]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/rye-crispbread-crackers-with-pepper-dill-creme-fraiche-and-smoked-salmon-Recipe</guid>
		<description><![CDATA[Active time: 35 min Start to finish: 2 3/4 hr Makes about 24 hors d&#8217;oeuvres. INGREDIENTS for crispbread crackers 1teaspoon active dry yeast (from a1/4-oz package) 1cup warm water (105&#8211;115&#176;f) 1cup rye flour 1 2/3cups unbleached all-purpose flour 1tablespoon caraway seeds, toasted and finely ground in an electric coffee/spice grinder 1 1/2teaspoons kosher saltfor pepper-dill [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Pasta Primavera</title>
		<link>http://dayrecipe.com/2009/05/16/salmon-pasta-primavera/</link>
		<comments>http://dayrecipe.com/2009/05/16/salmon-pasta-primavera/#comments</comments>
		<pubDate>Sun, 17 May 2009 02:39:17 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=36183</guid>
		<description><![CDATA[Here is a quick and healthy pasta thats both easy to make and enjoy. SERVES: 4 INGREDIENTS: 1/2 lb dried pasta (I used lemon pepper linguine) 1 tablespoon olive oil 1 medium onion,chopped 16 ounces fresh salmon fillet, skinned, de-boned and cut into cubes 3 medium red ripe tomatoes, each cut into 8 wedges 2 [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pasta Verde Recipe</title>
		<link>http://dayrecipe.com/2009/05/13/smoked-salmon-pasta-verde-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/13/smoked-salmon-pasta-verde-Recipe/#comments</comments>
		<pubDate>Wed, 13 May 2009 06:01:43 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Verde]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/smoked-salmon-pasta-verde-Recipe</guid>
		<description><![CDATA[Serve with: Mixed baby greens with shredded radishes in a citrus vinaigrette, and a sesame baguette. Makes 4 to 6 servings. INGREDIENTS 1 1/2cups dry white wine 3/4cup cr&#232;me fra&#238;che or sour cream12ounces dried fettuccine 8ounces small sugar snap peas (about 2 cups), strings removed, or thawed frozen shelled edamame1cup thinly sliced green onions (about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Papillotes with Fennel, Potatoes, and Olives Recipe</title>
		<link>http://dayrecipe.com/2009/04/27/salmon-papillotes-with-fennel-potatoes-and-olives-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/27/salmon-papillotes-with-fennel-potatoes-and-olives-Recipe/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 21:56:46 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Papillotes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salmon-papillotes-with-fennel-potatoes-and-olives-Recipe</guid>
		<description><![CDATA[It appears on your plate wrapped up like a present. But there&#8217;s more to this dish than pretty presentation. When you bake salmon, potatoes, and fresh herb-sprinkled vegetables in parchment paper, something magical happens. Nestled in the package, the ingredients cook in their own juices. And when you snip the papillote open, dinner reveals itself [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon with Roasted Asparagus and Lemon&#045;caper Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/04/27/salmon-with-roasted-asparagus-and-lemoncaper-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/27/salmon-with-roasted-asparagus-and-lemoncaper-sauce-Recipe/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 08:34:42 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lemon045caper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roastedsparagus]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salmon-with-roasted-asparagus-and-lemoncaper-sauce-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 2tablespoons fresh lemon juice 2tablespoons minced red onion 1tablespoon olive oil 1tablespoon drained capers, chopped 1teaspoon chopped fresh thyme 1/2teaspoon grated lemon peel11 1/2-pound skinless salmon fillet (1 1/4 to 1 1/2 inches thick) 1pound asparagus, trimmed 1tablespoon extra-virgin olive oil DIRECTIONS Whisk first 6 ingredients in small bowl to blend. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish Recipe</title>
		<link>http://dayrecipe.com/2009/04/16/grilled-brined-salmon-and-eggplant-with-fennel-cucumber-relish-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/16/grilled-brined-salmon-and-eggplant-with-fennel-cucumber-relish-Recipe/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:47:33 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brined]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/grilled-brined-salmon-and-eggplant-with-fennel-cucumber-relish-Recipe</guid>
		<description><![CDATA[Active time: 1 hr Start to finish: 3 hr Makes 8 servings. INGREDIENTS 7 1/2cups water 3cups packed light brown sugar (from two 1-lb boxes) 1 1/2cups kosher salt 1/2cup plus 2 tablespoons granulated sugar 1cup chopped fresh dill 8(6- to 8-oz) pieces salmon fillet with skin 2lb small eggplants, cut diagonally into 1/3-inch-thick slices [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon, Goat Cheese, and Asparagus Roulade Recipe</title>
		<link>http://dayrecipe.com/2009/04/08/smoked-salmon-goat-cheese-and-asparagus-roulade-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/08/smoked-salmon-goat-cheese-and-asparagus-roulade-Recipe/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 12:14:19 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesesparagus]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roulade]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/smoked-salmon-goat-cheese-and-asparagus-roulade-Recipe</guid>
		<description><![CDATA[The cheese-filled salmon rolls are sliced into rounds for a lovely presentation. They make an elegant appetizer and would be delicious served with Pinot Noir. Makes about 20. INGREDIENTS 2teaspoons olive oil 2tablespoons chopped shallot 3ounces soft fresh goat cheese (such as montrachet), room temperature 1/4cup trimmed peeled chopped raw asparagus 1/2teaspoon minced lemon peel6ounces [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon Fillets with Balsamic Glaze Recipe</title>
		<link>http://dayrecipe.com/2009/04/01/grilled-salmon-fillets-with-balsamic-glaze-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/01/grilled-salmon-fillets-with-balsamic-glaze-Recipe/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 12:51:50 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/grilled-salmon-fillets-with-balsamic-glaze-Recipe</guid>
		<description><![CDATA[Grilling the salmon with the skin on protects the delicate flesh. Makes 6 servings. INGREDIENTS 1/2cup balsamic vinegar 1/2cup dry white wine 2tablespoons fresh lemon juice 2tablespoons (packed) dark brown sugar65- to 6-ounce salmon fillets with skin olive oil DIRECTIONS Combine first 4 ingredients in medium saucepan. Boil until reduced to 1/3 cup, about 17 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Wrapped Poached Eggs Recipe</title>
		<link>http://dayrecipe.com/2009/04/01/salmon-wrapped-poached-eggs-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/01/salmon-wrapped-poached-eggs-Recipe/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 05:00:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Wrapped]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[When poaching eggs for a crowd, we&#8217;ve found the baking pan method below to be almost foolproof. Have a friend help you wrap the eggs in salmon before they get cold. If you&#8217;re working on your own, you may want to simply drape the salmon over the eggs. Active time: 1 hr Start to finish: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus and Salmon Roe with Egg Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/03/18/asparagus-and-salmon-roe-with-egg-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/18/asparagus-and-salmon-roe-with-egg-sauce-Recipe/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:59:39 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asparagus-and-salmon-roe-with-egg-sauce-Recipe</guid>
		<description><![CDATA[The bright green of the fried asparagus with the yellow egg sauce and the orange salmon roe topping makes a colorful display. Makes 4 servings. INGREDIENTS for egg sauce 4 egg yolks 2 tablespoons plus 1 teaspoon lemon juice 1 teaspoon soy sauce 2 tablespoons plus 1 teaspoon clarified butterfor asparagus vegetable oil for deep-frying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Roasted Salmon with Cranberry-Mustard Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/03/14/roasted-salmon-with-cranberry-mustard-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/14/roasted-salmon-with-cranberry-mustard-sauce-Recipe/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 05:33:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/roasted-salmon-with-cranberry-mustard-sauce-Recipe</guid>
		<description><![CDATA[A terrific way to finish off the cranberry relish. Make full use of your oven &#8212; and your time &#8212; by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley to have as a side dish. Boil slim green beans or haricots verts to complement the main course. End [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Herbed Crepes with Smoked Salmon and Radishes Recipe</title>
		<link>http://dayrecipe.com/2009/03/13/herbed-crepes-with-smoked-salmon-and-radishes-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/13/herbed-crepes-with-smoked-salmon-and-radishes-Recipe/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 11:27:44 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crepes]]></category>
		<category><![CDATA[Herbed]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/herbed-crepes-with-smoked-salmon-and-radishes-Recipe</guid>
		<description><![CDATA[All but the most experienced of cr&#234;pe chefs will admit that the first cr&#234;pe in a batch is often not of the best quality. The level of heat under the skillet needs to be fine-tuned as you go. With that in mind, our recipe makes enough batter for 2 cr&#234;pes, even though you&#8217;ll only need [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Salmon with Citrus-Soy Glaze Recipe</title>
		<link>http://dayrecipe.com/2009/03/10/seared-salmon-with-citrus-soy-glaze-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/10/seared-salmon-with-citrus-soy-glaze-Recipe/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 03:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seared]]></category>
		<category><![CDATA[Soy]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[&#8220;On a recent trip to Nantucket, I discovered the Centre Street Bistro,&#8221; says Pamela S. Bryson of Boston, Massachusetts. &#8220;I would like a copy of chef Tim Pitt&#8217;s recipe for seared salmon on crispy vegetables.&#8221; Makes 6 servings. INGREDIENTS 4cups thinly sliced napa cabbage 4cups (packed) thinly sliced fresh spinach 1red bell pepper, cut into [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Consomme with Creme Fraiche and Salmon Caviar Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/salmon-consomme-with-creme-fraiche-and-salmon-caviar-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/salmon-consomme-with-creme-fraiche-and-salmon-caviar-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 22:27:31 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Caviar]]></category>
		<category><![CDATA[Consomme]]></category>
		<category><![CDATA[Creme]]></category>
		<category><![CDATA[Fraiche]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salmon-consomme-with-creme-fraiche-and-salmon-caviar-Recipe</guid>
		<description><![CDATA[The cr&#233;me fra&#238;che topping melts fast, so to make the most of its fabulous taste and texture, add it just before eating. Active time: 1 hr Start to finish: 2 1/4 hr Makes about 8 cups. INGREDIENTS for consomm&#233; 5to 51/2 lb of salmon carcasses (heads, bones, and tails) 4large leeks (white and pale green [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick Bayless&#8217; Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Recipe</title>
		<link>http://dayrecipe.com/2009/02/20/rick-bayless-grilled-salmon-vera-cruz-with-lemon-and-thyme-scented-salsa-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/20/rick-bayless-grilled-salmon-vera-cruz-with-lemon-and-thyme-scented-salsa-Recipe/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 19:50:07 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bayless]]></category>
		<category><![CDATA[Cruz]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rick]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Scented]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vera]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/rick-bayless-grilled-salmon-vera-cruz-with-lemon-and-thyme-scented-salsa-Recipe</guid>
		<description><![CDATA[Happily, this fish dish can be made a day ahead. Simply remove it from the refrigerator and arrange 2 hours before serving. Even better, the sauce also can be made 2 days ahead and kept, well covered, in the refrigerator. It&#8217;s from Mexico, One Plate at a Time (Scribner), by Rick Bayless, the celebrated Chicago [...]]]></description>
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		<slash:comments>0</slash:comments>
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