<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Day Recipe &#187; Salads</title>
	<atom:link href="http://dayrecipe.com/tag/salads/feed/" rel="self" type="application/rss+xml" />
	<link>http://dayrecipe.com</link>
	<description>We update recipe day by day.</description>
	<lastBuildDate>Thu, 25 Apr 2013 16:11:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Pop Pea Salad</title>
		<link>http://dayrecipe.com/2009/12/16/pop-pea-salad/</link>
		<comments>http://dayrecipe.com/2009/12/16/pop-pea-salad/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 19:07:09 +0000</pubDate>
		<dc:creator>nightfire ascendant</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[favorite salads]]></category>
		<category><![CDATA[green salads]]></category>
		<category><![CDATA[pea salad]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=42939</guid>
		<description><![CDATA[To keep the &#8220;pop&#8221; in this salad I use frozen green peas that aren&#8217;t cooked but just quickly defrosted. It&#8217;s great as a summer side but is just as delicious in the winter. MAKES: 4-6 servings INGREDIENTS: 2 (10 ounce) packages frozen peas 4-5 slices crisply cooked bacon, crumbled 3/4 cup low fat sour cream [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/12/16/pop-pea-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Finger Caesar Salads Recipe</title>
		<link>http://dayrecipe.com/2008/04/22/finger-caesar-salads-Recipe/</link>
		<comments>http://dayrecipe.com/2008/04/22/finger-caesar-salads-Recipe/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 02:08:37 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Caesar]]></category>
		<category><![CDATA[Finger]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/finger-caesar-salads-Recipe</guid>
		<description><![CDATA[Caesar Cardini, the Tijuana restaurateur who originally served his namesake salad sans utensils, obviously knew what generations of romantics have always known &#8212; food eaten by hand is sexy. Start things off with the best caviar you can find. What to drink: A brut, or dry, Champagne or sparkling wine (the 1995 Domaine Carneros Le [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/04/22/finger-caesar-salads-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Beet and Cucumber Salads Recipe</title>
		<link>http://dayrecipe.com/2007/12/11/pickled-beet-and-cucumber-salads-Recipe/</link>
		<comments>http://dayrecipe.com/2007/12/11/pickled-beet-and-cucumber-salads-Recipe/#comments</comments>
		<pubDate>Wed, 12 Dec 2007 01:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Begin preparing the salads at least one day ahead to allow the flavors to blend. Serves 8. Can be doubled. INGREDIENTS 1cup rice vinegar 1/2cup chopped shallots 10teaspoons sugar2pounds small red beets, trimmed2large english hothouse cucumbers (about 1 pound each), halved lengthwise, seeded, cut crosswise into 1/4-inch-thick pieces2/3cup chopped fresh chives DIRECTIONS Stir vinegar, shallots [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2007/12/11/pickled-beet-and-cucumber-salads-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trio Of Salads Recipe</title>
		<link>http://dayrecipe.com/2007/12/05/trio-of-salads-Recipe-1196932802/</link>
		<comments>http://dayrecipe.com/2007/12/05/trio-of-salads-Recipe-1196932802/#comments</comments>
		<pubDate>Thu, 06 Dec 2007 03:20:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Trio]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Here&#8217;s a colorful make-ahead starter that&#8217;s perfect for entertaining. Serve this bistro tradition-called assiette de crudit&#233;-with a baguette and butter. Serves 4. INGREDIENTS 5 2- to 2 1/2-inch-diameter beets, tops trimmed 3 tablespoons minced fresh chives shallot-mustard dressing 3 cups grated peeled celery root (from about one 1 1/4-pound celery root) 1 tablespoon fresh lemon [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2007/12/05/trio-of-salads-Recipe-1196932802/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trio Of Salads Recipe</title>
		<link>http://dayrecipe.com/2007/11/13/trio-of-salads-Recipe/</link>
		<comments>http://dayrecipe.com/2007/11/13/trio-of-salads-Recipe/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 23:20:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Trio]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[A traditional French assiette crudit&#233;s (raw vegetable salad) just like those served all over Paris. Serves 6. INGREDIENTS salad 1 pound celery root, peeled, grated 3 cups coarsely grated carrots (about 4) 3 8 1/4-ounce cans julienne beets, drained minced fresh parsley minced fresh chives dijon mustard vinaigrette 3/4 cup olive oil 1/4 cup red [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2007/11/13/trio-of-salads-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
