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	<title>Dayrecipe Food Community &#187; Potato</title>
	<atom:link href="http://dayrecipe.com/tag/potato/feed/" rel="self" type="application/rss+xml" />
	<link>http://dayrecipe.com</link>
	<description>dayrecipe food community</description>
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			<item>
		<title>Indian-Spiced Potato Salad Recipe</title>
		<link>http://dayrecipe.com/2009/06/26/indian-spiced-potato-salad-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/26/indian-spiced-potato-salad-Recipe/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 04:58:17 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Spiced]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/indian-spiced-potato-salad-Recipe</guid>
		<description><![CDATA[Chopped fresh ginger and cilantro give an exotic edge to the classic summer side dish.

                Makes 8 servings.
INGREDIENTS

 3 1/2pounds yukon gold potatoes
1cup chopped shallots (about 3)

3/4cup mayonnaise

1/4cup chopped peeled fresh ginger

2tablespoons fresh lemon juice

2cups (packed) chopped cilantro leaves and [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/26/indian-spiced-potato-salad-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Silk with Truffle Oil Recipe</title>
		<link>http://dayrecipe.com/2009/06/23/potato-silk-with-truffle-oil-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/23/potato-silk-with-truffle-oil-Recipe/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 23:20:18 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Silk]]></category>
		<category><![CDATA[Truffle]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/potato-silk-with-truffle-oil-Recipe</guid>
		<description><![CDATA[Extra milk makes these potatoes silky-smooth, and truffle oil adds luxurious flavor.

                Makes 2 servings.
INGREDIENTS

 14ounces (about 2 medium) yukon gold potatoes, peeled, cut into1/2-inch pieces
1cup whole milk2tablespoons (1/4 stick) butter, room temperature
1/2teaspoon white truffle oil*
ground white pepper 
DIRECTIONS Cook [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/23/potato-silk-with-truffle-oil-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Sweet-Potato Cake with Brown Sugar Icing Recipe</title>
		<link>http://dayrecipe.com/2009/06/15/spiced-sweet-potato-cake-with-brown-sugar-icing-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/15/spiced-sweet-potato-cake-with-brown-sugar-icing-Recipe/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 15:32:06 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/spiced-sweet-potato-cake-with-brown-sugar-icing-Recipe</guid>
		<description><![CDATA[
                Makes 12 servings.
INGREDIENTS

 cake
48-ounce red-skinned sweet potatoes (yams)nonstick vegetable oil spray
23/4cups all purpose flour
2teaspoons ground cinnamon
1 1/4teaspoons ground ginger
1teaspoon baking powder
1teaspoon baking soda
1/2teaspoon salt
2cups sugar
1cup vegetable oil
4large eggs
1teaspoon vanilla extracticing
1cup powdered sugar
3/4cup (packed) dark brown sugar
1/2cup whipping cream
1/4cup (1/2 [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/15/spiced-sweet-potato-cake-with-brown-sugar-icing-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto Potato Salad with Green Beans Recipe</title>
		<link>http://dayrecipe.com/2009/06/13/pesto-potato-salad-with-green-beans-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/13/pesto-potato-salad-with-green-beans-Recipe/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 22:49:47 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/pesto-potato-salad-with-green-beans-Recipe</guid>
		<description><![CDATA[Yukon Gold potatoes cut into one-inch pieces can be substituted.

                Makes 10 servings.
INGREDIENTS

 4pounds 1-inch-diameter dutch yellow potatoes, halved lengthwise
1pound green beans, trimmed, cut into 1-inch pieces
1cup purchased pesto
1/4cup chopped green onions
4tablespoons white balsamic vinegar 
DIRECTIONS Cook potatoes in large [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/13/pesto-potato-salad-with-green-beans-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Ravioli with Brown Butter Recipe</title>
		<link>http://dayrecipe.com/2009/06/09/sweet-potato-ravioli-with-brown-butter-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/09/sweet-potato-ravioli-with-brown-butter-Recipe/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 16:45:09 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/sweet-potato-ravioli-with-brown-butter-Recipe</guid>
		<description><![CDATA[Debbie Daly of Morris Township, New Jersey, writes: &#8220;When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home.&#8221;
Serve the [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/09/sweet-potato-ravioli-with-brown-butter-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French-American Potato Salad Recipe</title>
		<link>http://dayrecipe.com/2009/06/01/french-american-potato-salad-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/01/french-american-potato-salad-Recipe/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 00:26:48 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Frenchmerican]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/french-american-potato-salad-Recipe</guid>
		<description><![CDATA[
                Makes 10 to 12 servings.
INGREDIENTS

 3 tablespoons best quality red wine vinegar

fine sea salt 

1/2 cup extra virgin olive oil 

2 cloves garlic, finely minced 

2 pounds new potatoes 

1 small red onion, very thinly sliced 

3/4 of a [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/01/french-american-potato-salad-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cod, Potato, and Fennel Casserole Recipe</title>
		<link>http://dayrecipe.com/2009/05/29/cod-potato-and-fennel-casserole-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/29/cod-potato-and-fennel-casserole-Recipe/#comments</comments>
		<pubDate>Fri, 29 May 2009 09:02:50 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/cod-potato-and-fennel-casserole-Recipe</guid>
		<description><![CDATA[Active time: 15 min   Start to finish: 1 hr

                Make 6 servings.
INGREDIENTS

 2medium fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired 
1 1/2lb large boiling [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/29/cod-potato-and-fennel-casserole-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt and Pepper Potato Chips Recipe</title>
		<link>http://dayrecipe.com/2009/05/28/salt-and-pepper-potato-chips-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/28/salt-and-pepper-potato-chips-Recipe/#comments</comments>
		<pubDate>Fri, 29 May 2009 03:39:09 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salt-and-pepper-potato-chips-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 50 min

                Makes about 12 dozen chips.
INGREDIENTS

 1/4cup olive oil
2large baking potatoes (1 lb total), scrubbed
3/4teaspoon coarse salt
1teaspoon coarsely ground black pepperspecial equipment:a japanese benriner or other adjustable-blade slicer 
DIRECTIONS Preheat oven to [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/28/salt-and-pepper-potato-chips-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mashed Potato Cakes with Green Onions and Sesame Seeds Recipe</title>
		<link>http://dayrecipe.com/2009/05/28/mashed-potato-cakes-with-green-onions-and-sesame-seeds-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/28/mashed-potato-cakes-with-green-onions-and-sesame-seeds-Recipe/#comments</comments>
		<pubDate>Fri, 29 May 2009 02:02:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Greenions]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Sesame]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/mashed-potato-cakes-with-green-onions-and-sesame-seeds-Recipe</guid>
		<description><![CDATA[The moist interior and crisp crust call out for a main course of roast chicken or fish with pan juices.

                Makes 4 side-dish servings.
INGREDIENTS

 1 1/2pounds russet potatoes (about 3 medium), unpeeled, scrubbed
1/2cup thinly sliced green onions
1/4cup plus 2 tablespoons [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/28/mashed-potato-cakes-with-green-onions-and-sesame-seeds-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Gnocchi with Chicken Livers and Pancetta Recipe</title>
		<link>http://dayrecipe.com/2009/05/28/potato-gnocchi-with-chicken-livers-and-pancetta-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/28/potato-gnocchi-with-chicken-livers-and-pancetta-Recipe/#comments</comments>
		<pubDate>Thu, 28 May 2009 20:26:09 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/potato-gnocchi-with-chicken-livers-and-pancetta-Recipe</guid>
		<description><![CDATA[From Daniel Boulud and Alex Lee, the former executive chef at Daniel in New York.

                Makes 4 servings.
INGREDIENTS

 gnocchi
11-pound russet potato 
1/2cup plus 2 tablespoons all purpose flour
1large egg
1teaspoon freshly grated parmesan cheese
1teaspoon extra-virgin olive oil
1/2teaspoon grated lemon peel
1/2teaspoon salt
1/4teaspoon [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/28/potato-gnocchi-with-chicken-livers-and-pancetta-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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