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	<title>Day Recipe &#187; Poached</title>
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	<link>http://dayrecipe.com</link>
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		<item>
		<title>Pears Poached in Port with Cranberries Recipe</title>
		<link>http://dayrecipe.com/2009/06/29/pears-poached-in-port-with-cranberries-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/29/pears-poached-in-port-with-cranberries-Recipe/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 16:15:45 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/pears-poached-in-port-with-cranberries-Recipe</guid>
		<description><![CDATA[Active time: 20 min Start to finish: 1 hr Makes 4 servings. INGREDIENTS 8whole allspice 1tablespoon pink peppercorns 1(2-inch) piece fresh ginger,cut crosswise into1/4-inch-thick slices 1(2-inch) cinnamon stick 1(4- by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler 3cups cranberry juice cocktail 2cups tawny port 1/2cup dried cranberries 1/2cup sugar [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Eggs with Roasted Tomatoes and Portabellas Recipe</title>
		<link>http://dayrecipe.com/2009/06/29/poached-eggs-with-roasted-tomatoes-and-portabellas-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/29/poached-eggs-with-roasted-tomatoes-and-portabellas-Recipe/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 15:14:22 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Portabellas]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-eggs-with-roasted-tomatoes-and-portabellas-Recipe</guid>
		<description><![CDATA[Using the freshest eggs possible is the key to great poached eggs. This dish makes a savory breakfast or, when paired with a salad, a satisfying brunch. Active time: 20 min Start to finish: 20 min Makes 4 servings. INGREDIENTS 4(3-inch-wide) portabella mushroom caps, stems discarded 2plum tomatoes, halved lengthwise 3tablespoons olive oil 1/2teaspoon salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Chicken Breast Stuffed with Goat Cheese and Spinach Recipe</title>
		<link>http://dayrecipe.com/2009/06/28/poached-chicken-breast-stuffed-with-goat-cheese-and-spinach-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/28/poached-chicken-breast-stuffed-with-goat-cheese-and-spinach-Recipe/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 19:34:06 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breast]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-chicken-breast-stuffed-with-goat-cheese-and-spinach-Recipe</guid>
		<description><![CDATA[This is a recipe that I cook at home myself &#8212; a versatile method for having a sophisticated meal on tap with very little last-minute prep work. This is a remarkable dish because it requires nothing but a pot of simmering water to cook it successfully; there is no butter, no oil, no saut&#233;ing, and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Salmon Fillets with Watercress Mayonnaise Recipe</title>
		<link>http://dayrecipe.com/2009/06/27/poached-salmon-fillets-with-watercress-mayonnaise-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/27/poached-salmon-fillets-with-watercress-mayonnaise-Recipe/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 06:36:42 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-salmon-fillets-with-watercress-mayonnaise-Recipe</guid>
		<description><![CDATA[An elegant, portable entr&#233;e. Baby greens with vinaigrette would round out the menu nicely. What to drink: A lightly oaked Chardonnay. Makes 6 servings. INGREDIENTS 3/4cup mayonnaise 1/2cup finely chopped watercress leaves 1tablespoon coarse-grained dijon mustard 1teaspoon fresh lemon juice1/3cup water 1/3cup dry white wine 1shallot, thinly sliced 4fresh parsley sprigs 1fresh thyme sprig 66-ounce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oranges Poached in Riesling and Rosemary Syrup Recipe</title>
		<link>http://dayrecipe.com/2009/06/09/oranges-poached-in-riesling-and-rosemary-syrup-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/09/oranges-poached-in-riesling-and-rosemary-syrup-Recipe/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 08:30:11 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Syrup]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/oranges-poached-in-riesling-and-rosemary-syrup-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 1750-ml bottle johannisberg riesling 2/3cup sugar 4navel oranges, peel and white pith removed, oranges cut crosswise in half 23&#215;1/2-inch strips orange peel (orange part only), cut into slivers 1teaspoon fresh whole rosemary leaves (stripped from stems) DIRECTIONS Combine wine and sugar in heavy large saucepan. Bring to boil over medium-high heat, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marsala-Poached Pears with Cinnamon Recipe</title>
		<link>http://dayrecipe.com/2009/06/06/marsala-poached-pears-with-cinnamon-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/06/marsala-poached-pears-with-cinnamon-Recipe/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 01:43:30 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/marsala-poached-pears-with-cinnamon-Recipe</guid>
		<description><![CDATA[Makes 4. INGREDIENTS 4 very large firm ripe pears, stems on 1 bottle (750 milliliters) sweet marsala 7 tablespoons cinnamon-sugar DIRECTIONS Peel pears using a vegetable peeler; leave stems attached. Pour Marsala into a medium pot with a cover. Add 2 cups water and 6 tablespoons cinnamon-sugar. Put pears in pot and bring to a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Eggs in a Red Wine Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/06/05/poached-eggs-in-a-red-wine-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/05/poached-eggs-in-a-red-wine-sauce-Recipe/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 14:43:43 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-eggs-in-a-red-wine-sauce-Recipe</guid>
		<description><![CDATA[Oeufs en Meurette Sauce meurette is one of the grand classics of French country cooking, a dark concentrated essence of red wine, stock, and vegetables. You would expect it to be paired with the equally powerful flavors of meat or poultry, but no &#8212; meurette is unique in accompanying fish, or poached eggs, as here. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Parmesan Asparagus with Poached Eggs and Prosciutto Recipe</title>
		<link>http://dayrecipe.com/2009/06/01/roasted-parmesan-asparagus-with-poached-eggs-and-prosciutto-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/01/roasted-parmesan-asparagus-with-poached-eggs-and-prosciutto-Recipe/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 22:46:31 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Parmesansparagus]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/roasted-parmesan-asparagus-with-poached-eggs-and-prosciutto-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 4teaspoons olive oil, divided 4thin prosciutto slices, thinly sliced crosswisenonstick vegetable oil spray 20asparagus spears, trimmed 12-ounce piece parmesan cheese, shaved into strips1teaspoon salt 4large eggs 1tablespoon chopped fresh thyme DIRECTIONS Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add prosciutto; saut&#233; until almost crisp, about 1 minute. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Wrapped Poached Eggs Recipe</title>
		<link>http://dayrecipe.com/2009/04/01/salmon-wrapped-poached-eggs-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/01/salmon-wrapped-poached-eggs-Recipe/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 05:00:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Wrapped]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[When poaching eggs for a crowd, we&#8217;ve found the baking pan method below to be almost foolproof. Have a friend help you wrap the eggs in salmon before they get cold. If you&#8217;re working on your own, you may want to simply drape the salmon over the eggs. Active time: 1 hr Start to finish: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios Recipe</title>
		<link>http://dayrecipe.com/2009/03/03/figs-and-dried-cherries-poached-in-vanilla-honey-syrup-with-pistachios-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/03/figs-and-dried-cherries-poached-in-vanilla-honey-syrup-with-pistachios-Recipe/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 07:20:03 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Pistachios]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Syrup]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/figs-and-dried-cherries-poached-in-vanilla-honey-syrup-with-pistachios-Recipe</guid>
		<description><![CDATA[Makes 6 servings. INGREDIENTS 2cups water 1/4cup sugar 1/2cup honey 1/2vanilla bean, split in half lengthwise 18-ounce package dried calimyrna figs, stemmed, halved lengthwise 1/3cup dried tart cherries (about1 3/4 ounces)3/4cup plain nonfat yogurt (optional) 3tablespoons chopped unsalted natural pistachios DIRECTIONSCombine 2 cups water and sugar in heavy medium saucepan. Bring to boil over medium-high [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Pineapple Poached in Cinnamon Syrup Recipe</title>
		<link>http://dayrecipe.com/2009/02/14/fresh-pineapple-poached-in-cinnamon-syrup-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/14/fresh-pineapple-poached-in-cinnamon-syrup-Recipe/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 14:00:07 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Syrup]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Makes 6 to 8 servings. INGREDIENTS 1 1/2cups water 3/4cup sugar 3cinnamon sticks, broken in half 31/4-inch-thick slices peeled fresh ginger 11/4-inch-thick slice fresh lemon 1large pineapple (about 4 1/2 pounds), peeled, cut lengthwise into 8 wedges, cored, cut crosswise into 3/4-inch-thick pieces DIRECTIONS Stir 1 1/2 cups water, sugar, cinnamon sticks, ginger and lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Soup with Poached Eggs and Crispy Croutons Recipe</title>
		<link>http://dayrecipe.com/2009/02/11/tomato-soup-with-poached-eggs-and-crispy-croutons-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/11/tomato-soup-with-poached-eggs-and-crispy-croutons-Recipe/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 23:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Croutons]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Nourishing and quick to make, this one-pot meal is perfect for a workday supper. Make the tomato soup ahead, then reheat it and poach the eggs just before serving. For this dish, I like to use medium eggs or, for an even more special touch, quail eggs if I can get them. Serves 4. INGREDIENTS [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Salt Cod Recipe</title>
		<link>http://dayrecipe.com/2009/02/04/poached-salt-cod-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/04/poached-salt-cod-Recipe/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 21:50:08 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-salt-cod-Recipe</guid>
		<description><![CDATA[Active time: 30 min Start to finish: 2 days Serves 12 (as part of a&#239;oli menu). INGREDIENTS 4lb center-cut skinlessboneless salt cod,rinsed well 3quarts water 1medium onion, halved 3sprigs fresh thyme 2bay leaves 1/2teaspoon whole black peppercorns DIRECTIONS Divide cod between 2 large bowlsand cover with cold water by 2 inches. Soak cod, chilled, changing [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Root Vegetable Hash with Poached Eggs and Parsley Pesto Recipe</title>
		<link>http://dayrecipe.com/2009/02/03/root-vegetable-hash-with-poached-eggs-and-parsley-pesto-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/03/root-vegetable-hash-with-poached-eggs-and-parsley-pesto-Recipe/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 17:45:39 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hash]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Root]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/root-vegetable-hash-with-poached-eggs-and-parsley-pesto-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS pesto 2cups (packed) fresh italian parsley leaves (from 2 bunches) 1/4cup extra-virgin olive oil 2tablespoons pine nuts, toasted 2tablespoons fresh lemon juice 2tablespoons water 1small garlic clove, peeledhash nonstick vegetable oil spray 2 1/2cups 1/2-inch dice peeled yukon gold potatoes (about 1 pound) 2 1/2cups 1/2-inch dice peeled parsnips 2cups 1/2-inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms Recipe</title>
		<link>http://dayrecipe.com/2008/12/22/poached-eggs-on-artichoke-bottoms-with-white-truffle-cream-and-mushrooms-Recipe/</link>
		<comments>http://dayrecipe.com/2008/12/22/poached-eggs-on-artichoke-bottoms-with-white-truffle-cream-and-mushrooms-Recipe/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 12:22:40 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bottoms]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggsrtichoke]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Truffle]]></category>
		<category><![CDATA[White]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-eggs-on-artichoke-bottoms-with-white-truffle-cream-and-mushrooms-Recipe</guid>
		<description><![CDATA[Artichokes and truffle cream make these poached eggs an elegant brunch dish. If you use porcini (c&#232;pes in French), leave the stems attached but trim the side and bottom of each stem well. Active time: 1 hr Start to finish: 1 hr Makes 4 light main-course servings. INGREDIENTS for artichokes 1lemon, halved, plus 1 tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham Recipe</title>
		<link>http://dayrecipe.com/2008/12/18/poached-eggs-with-roasted-tomatoes-mushrooms-and-ham-Recipe/</link>
		<comments>http://dayrecipe.com/2008/12/18/poached-eggs-with-roasted-tomatoes-mushrooms-and-ham-Recipe/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 22:13:35 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-eggs-with-roasted-tomatoes-mushrooms-and-ham-Recipe</guid>
		<description><![CDATA[Active time: 45 min Start to finish: 1 1/4 hr Makes 4 to 8 brunch or light supper servings. INGREDIENTS 8large plum tomatoes (1 1/3 lb), halved lengthwise 3/4lb mushrooms, trimmed and halved (quartered if large) 1/2teaspoon salt 1/4teaspoon black pepper 5tablespoons olive oil 8(1/2-inch-thick) slices italian bread (3 to 4 inches wide) 1garlic clove, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Poached in Jasmine Tea with Ginger Recipe</title>
		<link>http://dayrecipe.com/2008/12/11/rhubarb-poached-in-jasmine-tea-with-ginger-Recipe/</link>
		<comments>http://dayrecipe.com/2008/12/11/rhubarb-poached-in-jasmine-tea-with-ginger-Recipe/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 23:00:26 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Jasmine]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Spoon this over vanilla ice cream, or serve it with dollops of Mascarpone Cream or sour cream. Makes about 5 1/2 cups. INGREDIENTS 1 1/4cups water 3jasmine blend tea bags2 3/4pounds fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 pounds trimmed) 2cups sugar 2tablespoons minced peeled ginger mascarpone cream DIRECTIONS Bring 1 1/4 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Pears with Spiced Caramel Sauce Recipe</title>
		<link>http://dayrecipe.com/2008/11/19/poached-pears-with-spiced-caramel-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2008/11/19/poached-pears-with-spiced-caramel-sauce-Recipe/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 23:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spiced]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Poaching time for pears will vary, depending on their firmness. Active time: 30 min Start to finish: 4 1/2 hr Makes 6 servings. INGREDIENTS for poached pears 4 juice oranges 1 lemon, halved 8 cups water 2 cups granulated sugar 6 firm-ripe anjou pears for caramel 1/2 cup granulated sugar 1/4 cup packed light brown [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Pears with Chocolate-Pear Sauce Recipe</title>
		<link>http://dayrecipe.com/2008/11/05/poached-pears-with-chocolate-pear-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2008/11/05/poached-pears-with-chocolate-pear-sauce-Recipe/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 05:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Melting the chocolate in the pear poaching liquid makes an instant sauce. Makes 8 servings. INGREDIENTS 1cup pear nectar 1cup dry white wine 1/2cup sugar 4slightly under-ripe pears, peeled, halved, cored 4ounces bittersweet (not unsweetened) or semisweet chocolate, choppedvanilla ice cream DIRECTIONS Stir pear nectar, white wine and sugar in heavy large saucepan over medium-high [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Pears with Star Anise Recipe</title>
		<link>http://dayrecipe.com/2008/10/01/poached-pears-with-star-anise-Recipe/</link>
		<comments>http://dayrecipe.com/2008/10/01/poached-pears-with-star-anise-Recipe/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 14:00:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Starnise]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[At Aux Truffes, the poached pears are brushed with a sabayon-like mixture and then broiled. This version is much simpler to prepare and just as pretty and delicious. 6 servings INGREDIENTS 2cups ruby port 2/3cup sugar 1/2cup water 4whole star anise* 3firm bosc pears, peeled, halved, coredvanilla ice cream DIRECTIONS Combine Port, sugar, 1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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