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	<title>Day Recipe &#187; Pizza</title>
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	<link>http://dayrecipe.com</link>
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		<item>
		<title>Veggie Pizza Healthy and Delicious</title>
		<link>http://dayrecipe.com/2010/07/10/veggie-pizza-healthy-and-delicious/</link>
		<comments>http://dayrecipe.com/2010/07/10/veggie-pizza-healthy-and-delicious/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 10:32:26 +0000</pubDate>
		<dc:creator>nightfire ascendant</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[good for you]]></category>
		<category><![CDATA[healthy pizza]]></category>
		<category><![CDATA[homemade pizza]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[summer cooking]]></category>
		<category><![CDATA[vegetarian pizza]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43438</guid>
		<description><![CDATA[Lighten up and enjoy this healthy recipe for far a less sinful pizza pleasure. Optimistically this makes 8 servings but not in my house, 3 people polished it off easily. MAKES: 1, 12 inch pizza INGREDIENTS: 1 lb whole wheat pizza dough (purchased or homemade) 1 teaspoon olive oil 1 red bell pepper, thinly sliced [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/07/10/veggie-pizza-healthy-and-delicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lavash Vegetarian Pizza Recipe</title>
		<link>http://dayrecipe.com/2009/06/25/lavash-vegetarian-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/25/lavash-vegetarian-pizza-Recipe/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 13:01:58 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lavash]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/lavash-vegetarian-pizza-Recipe</guid>
		<description><![CDATA[Antoinette Muto of Los Angeles, California, writes: &#8220;My business partner and I own a company that makes costumes for the film industry. When we are involved in a huge project &#8212; as we were with Minority Report and X2 &#8212; we work very long days, and sometimes even on weekends. So I don&#8217;t have much [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/25/lavash-vegetarian-pizza-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep-Dish Pizza Margherita Recipe</title>
		<link>http://dayrecipe.com/2009/06/06/deep-dish-pizza-margherita-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/06/deep-dish-pizza-margherita-Recipe/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 06:54:57 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Deep]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Margherita]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/deep-dish-pizza-margherita-Recipe</guid>
		<description><![CDATA[Makes one 9 x 13-inch pie. INGREDIENTS 2 teaspoons active dry yeast 1 1/2 cups warm water (105&#176;f to 115&#176;f) 4 cups unbleached all-purpose flour 1 tablespoon salt 3 tablespoons extra-virgin olive oil, more for oiling the bowl 1/4 cup grated parmigiano-reggiano 2 &#8211; 3 plum tomatoes, thinly sliced 8 fresh whole basil leaves 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Vegetable Pizza Recipe</title>
		<link>http://dayrecipe.com/2009/05/15/roasted-vegetable-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/15/roasted-vegetable-pizza-Recipe/#comments</comments>
		<pubDate>Fri, 15 May 2009 20:24:14 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/roasted-vegetable-pizza-Recipe</guid>
		<description><![CDATA[Any combination of vegetables from the supermarket salad bar would work well here. Complete this colorful vegetarian meal with a romaine salad tossed with marinated artichoke hearts, canned garbanzo beans, and a creamy Italian dressing. End with biscotti and espresso. Makes 2 to 4 servings. INGREDIENTS 110-ounce tube refrigerated pizza dough 4tablespoons garlic-flavored olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rustic Green Pepper and Olive Pan Pizza Recipe</title>
		<link>http://dayrecipe.com/2009/04/26/rustic-green-pepper-and-olive-pan-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/26/rustic-green-pepper-and-olive-pan-pizza-Recipe/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 11:56:58 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Pan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rustic]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/rustic-green-pepper-and-olive-pan-pizza-Recipe</guid>
		<description><![CDATA[Serve with: Three-bean deli salad spooned over arugula. Dessert: Ice cream bars. Makes 2 servings. INGREDIENTS 2tablespoons extra-virgin olive oil 110-ounce tube refrigerated pizza dough, rolled to 12-inch square 1garlic clove, minced 18-ounce package shredded pizza blend cheese 1small green bell pepper, thinly sliced 1small red onion, thinly sliced 1/3cup sliced black olives 1tablespoon chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham-and-Egg Pizza Squares Recipe</title>
		<link>http://dayrecipe.com/2009/04/14/ham-and-egg-pizza-squares-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/14/ham-and-egg-pizza-squares-Recipe/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 05:53:48 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Squares]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/ham-and-egg-pizza-squares-Recipe</guid>
		<description><![CDATA[Rosemary Leicht of Bethel, Ohio, writes: &#8220;I&#8217;ve been a finalist in the Pillsbury Bake-Off three times, so I&#8217;m something of an expert at cooking with prepared doughs and bread mixes. Even though these items are simple to use, many people don&#8217;t venture beyond the package directions. For each contest, I experimented with dozens of recipes, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Dough Recipe</title>
		<link>http://dayrecipe.com/2009/04/02/pizza-dough-Recipe-1238750854/</link>
		<comments>http://dayrecipe.com/2009/04/02/pizza-dough-Recipe-1238750854/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 04:27:34 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/pizza-dough-Recipe</guid>
		<description><![CDATA[Chris Bianco, the owner of Pizzeria Bianco, in Phoenix, makes our favorite pizza dough. He showed us his technique for our October 1999 issue, and we&#8217;ve been building on it ever since. Here, we&#8217;ve adapted his recipe slightly to make it work on the grill. This recipe is an accompaniment for Grilled Pizza Margherita. Makes [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/04/02/pizza-dough-Recipe-1238750854/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feta and Red Bell Pepper Pizza Recipe</title>
		<link>http://dayrecipe.com/2009/03/31/feta-and-red-bell-pepper-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/31/feta-and-red-bell-pepper-pizza-Recipe/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 05:00:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bell]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 40 min Makes 8 servings. INGREDIENTS 1lb fresh or thawed frozenpizza dough all-purpose flour for dusting 2garlic cloves, finely chopped 4tablespoons extra-virginolive oil 2red bell peppers, cut intoshort, thin strips 5oz feta, coarsely crumbled 2tablespoons finely chopped fresh oregano DIRECTIONS Prepare grill: Open vents in lid and bottom [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pizza with Tomato, Mozzarella, and Basil Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/grilled-pizza-with-tomato-mozzarella-and-basil-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/grilled-pizza-with-tomato-mozzarella-and-basil-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 19:10:53 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/grilled-pizza-with-tomato-mozzarella-and-basil-Recipe</guid>
		<description><![CDATA[Serve with: Crudit&#233;s dipped into creamy Italian dressing. Dessert: Sliced apricots drizzled with anisette liqueur. Makes 2 servings. INGREDIENTS 1cup diced seeded tomatoes (about 8 ounces) 1 1/2cups grated mozzarella cheese (about 6 ounces) 1/2cup thinly sliced green onions 1/2cup thinly sliced fresh basil 2tablespoons olive oil 2tablespoons balsamic vinegar 2large garlic cloves, minced110-ounce tube [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Brie and Olive Pizza Recipe</title>
		<link>http://dayrecipe.com/2009/01/18/quick-brie-and-olive-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2009/01/18/quick-brie-and-olive-pizza-Recipe/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 20:21:55 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/quick-brie-and-olive-pizza-Recipe</guid>
		<description><![CDATA[&#8220;Many of the everyday dishes I made when I was raising my daughters are recipes I learned from my mother while I was growing up in the suburbs of Paris,&#8221; writes Fanny Carroll of Eugene, Oregon. &#8220;She was quite a cook, and with a husband and seven kids to feed, everything had to be fast. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pizza with Spicy Italian Sausage Recipe</title>
		<link>http://dayrecipe.com/2008/11/27/grilled-pizza-with-spicy-italian-sausage-Recipe/</link>
		<comments>http://dayrecipe.com/2008/11/27/grilled-pizza-with-spicy-italian-sausage-Recipe/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 14:00:03 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[O.K., it&#8217;s time to think about dinner, but in the summer, just the idea of turning on the stove &#8212; let alone the oven &#8212; leaves you less than enthusiastic. That probably means using the grill, but you&#8217;ve had your share of hot dogs, kebabs and barbecued chicken. Our solution? Something unexpected grilled pizzas. The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radicchio&#044; Fontina&#044; and Goat Cheese Pizza Recipe</title>
		<link>http://dayrecipe.com/2008/11/20/radicchio-fontina-and-goat-cheese-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2008/11/20/radicchio-fontina-and-goat-cheese-pizza-Recipe/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 03:23:30 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fontina044]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Radicchio044]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/radicchio-fontina-and-goat-cheese-pizza-Recipe</guid>
		<description><![CDATA[Fresh fennel adds crunch and goat cheese lends tang to this meatless pizza. Makes 6 servings. INGREDIENTS 1 1/2tablespoons olive oil 2large garlic cloves, finely chopped 3cups 1/2-inch-wide strips radicchio (about 4 ounces) 1 1/4cups grated fontina cheese (about 5 ounces) 1cup thinly sliced fresh fennel (from 1 medium bulb) 1/2cup sliced drained roasted red [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion, Bacon and Cream Pizza Recipe</title>
		<link>http://dayrecipe.com/2008/11/10/onion-bacon-and-cream-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2008/11/10/onion-bacon-and-cream-pizza-Recipe/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 14:00:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[This is a wonderful way to experience onions and it is reminiscent of the Alsatian specialty, flammekeuche. Combined with the cream, the onions (Rose de Roscoff, if you can find them) create a sweet, succulent foil for the bacon and the pizza dough. I like to serve this as a first course, with a lovely [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Mushroom Pizza with Garlic Confit and Bacon Recipe</title>
		<link>http://dayrecipe.com/2008/10/23/wild-mushroom-pizza-with-garlic-confit-and-bacon-Recipe/</link>
		<comments>http://dayrecipe.com/2008/10/23/wild-mushroom-pizza-with-garlic-confit-and-bacon-Recipe/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 05:00:03 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Confit]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Slow-cooked garlic combines with bacon and mushrooms to give this first-course pizza a smoky, woodsy and oh-so-satisfying flavor. Serve a crisp green salad alongside. Makes 4 servings. INGREDIENTS 3bacon slices, cut crosswise into1/2-inch pieces 2tablespoons olive oil &#167;cup halved peeled large garlic cloves (about 2 1/2 ounces) 12ounces assorted fresh wild mushrooms, thinly sliced 1/2red [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Bianca with Prosciutto, Arugula, and Parmesan Recipe</title>
		<link>http://dayrecipe.com/2008/10/06/pizza-bianca-with-prosciutto-arugula-and-parmesan-Recipe/</link>
		<comments>http://dayrecipe.com/2008/10/06/pizza-bianca-with-prosciutto-arugula-and-parmesan-Recipe/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 11:47:57 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bianca]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Prosciuttorugula]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/pizza-bianca-with-prosciutto-arugula-and-parmesan-Recipe</guid>
		<description><![CDATA[Called bianca, or &#8220;white,&#8221; because they are sauceless, these crispy pizzas are the essence of clean flavor. The toppings are added after the crusts come out of the oven, melting the cheese slightly. This recipe makes two round pizzas or four rectangular ones. Makes 4 servings. INGREDIENTS 210-ounce cans refrigerated pizza dough 4tablespoons extra-virgin olive [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goat Cheese and Asparagus Pizza Recipe</title>
		<link>http://dayrecipe.com/2008/09/18/goat-cheese-and-asparagus-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2008/09/18/goat-cheese-and-asparagus-pizza-Recipe/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 15:52:09 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesesparagus]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/goat-cheese-and-asparagus-pizza-Recipe</guid>
		<description><![CDATA[A lovely start to this spring supper would be mugs of green pea soup sprinkled with chives. Accompany the pizza with an arugula, radicchio and endive salad dressed with balsamic vinaigrette. Offer gelato for dessert. Makes 2 servings; can be doubled. INGREDIENTS 6asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces 3tablespoons extra-virgin olive [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Pizza Bianca Recipe</title>
		<link>http://dayrecipe.com/2008/08/13/tarragon-pizza-bianca-Recipe/</link>
		<comments>http://dayrecipe.com/2008/08/13/tarragon-pizza-bianca-Recipe/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 12:01:11 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bianca]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tarragon]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/tarragon-pizza-bianca-Recipe</guid>
		<description><![CDATA[Makes 8 appetizer servings. INGREDIENTS 210-ounce tubes refrigerated pizza dough 6tablespoons extra-virgin olive oil 4teaspoons chopped fresh tarragon 1 1/3cups (packed) grated whole-milk mozzarella cheese 1medium fennel bulb, trimmed, very thinly sliced 1small zucchini, very thinly sliced 1small yellow crookneck squash, very thinly sliced 2tablespoons minced shallot 4ounces brie, rind removed, cheese cut into 1/2-inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mozzarella and Prosciutto Pizza with Balsamic Onions Recipe</title>
		<link>http://dayrecipe.com/2008/08/12/mozzarella-and-prosciutto-pizza-with-balsamic-onions-Recipe/</link>
		<comments>http://dayrecipe.com/2008/08/12/mozzarella-and-prosciutto-pizza-with-balsamic-onions-Recipe/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 06:31:51 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Balsamicions]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/mozzarella-and-prosciutto-pizza-with-balsamic-onions-Recipe</guid>
		<description><![CDATA[For a meatless pizza, skip the prosciutto and add saut&#233;ed sliced portobello mushrooms. Makes 4 servings. INGREDIENTS dough 1 1/2cups unbleached all purpose flour 1 1/2teaspoons coarse salt 1/2cup warm water (105&#176;f to 115&#176;f) 1teaspoon dry yeast 1 1/2tablespoons olive oil 1tablespoon honeytoppings 2tablespoons plus 1/2 cup olive oil 112-ounce red onion, thinly sliced 2tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Bianca Recipe</title>
		<link>http://dayrecipe.com/2008/07/15/pizza-bianca-Recipe/</link>
		<comments>http://dayrecipe.com/2008/07/15/pizza-bianca-Recipe/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 04:23:36 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bianca]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/pizza-bianca-Recipe</guid>
		<description><![CDATA[This pizza is made with no toppings other than oil and salt and should be served as a snack. It&#8217;s not really a cracker, but it&#8217;s crisper than focaccia. Active time: 25 min Start to finish: 25 min Makes 4 servings (1 very thin 12- by 8-inch pizza). INGREDIENTS 1teaspoon hot water 1teaspoon kosher salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Pizza Recipe</title>
		<link>http://dayrecipe.com/2008/07/07/potato-pizza-Recipe/</link>
		<comments>http://dayrecipe.com/2008/07/07/potato-pizza-Recipe/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 03:37:09 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/potato-pizza-Recipe</guid>
		<description><![CDATA[Try this recipe, inspired by a visit to a pizza truck in Normandy! Makes 4 servings. INGREDIENTS one recipe for bread dough: 3/4 cup lukewarm water 1 1/2 teaspoons dry yeast 1/2 teaspoon sea salt 2 1/2 cups flour 2 tablespoons extra-virgin olive oilfor the topping: 2 tablespoons extra-virgin olive oil 2 cloves garlic, green [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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</rss>
