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	<title>Day Recipe &#187; Peperoncini</title>
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		<title>Salmon Fillets in Dill-Peperoncini Cream Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/01/03/salmon-fillets-in-dill-peperoncini-cream-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/01/03/salmon-fillets-in-dill-peperoncini-cream-sauce-Recipe/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 14:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Peperoncini]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>

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		<description><![CDATA[Spicy peperoncini peppers cut the creaminess of the sauce on this salmon. Serve artichoke bruschetta as a first course, rice and asparagus as side dishes. Serves 4. INGREDIENTS 4(6-oz) salmon fillets, skinned 1tablespoon vegetable oil 1shallot, finely chopped 1 1/2tablespoons peperoncini (3), seeded and minced 1cup half-and-half 1tablespoon choppedfresh flat-leaf parsley 2tablespoons choppedfresh dill 4lemon [...]]]></description>
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		<title>Fried Calamari with Peperoncini Mayonnaise Recipe</title>
		<link>http://dayrecipe.com/2008/03/06/fried-calamari-with-peperoncini-mayonnaise-Recipe/</link>
		<comments>http://dayrecipe.com/2008/03/06/fried-calamari-with-peperoncini-mayonnaise-Recipe/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 23:24:19 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Calamari]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Peperoncini]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[Active time: 45 min Start to finish: 45 min Makes 4 hors d&#8217;oeuvre servings. INGREDIENTS 6to 8 drained bottled whole green peperoncini 1/2cup mayonnaise 1lb cleaned squid, preferably small 6to 7 cups vegetable oil 3/4cup rice flour*special equipment:a deep-fat thermometer DIRECTIONS Halve peperoncini and discard stems and seeds. Rinse and pat dry, then mince enough [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Linguine with Peperoncini and Bacon Recipe</title>
		<link>http://dayrecipe.com/2008/02/22/linguine-with-peperoncini-and-bacon-Recipe/</link>
		<comments>http://dayrecipe.com/2008/02/22/linguine-with-peperoncini-and-bacon-Recipe/#comments</comments>
		<pubDate>Fri, 22 Feb 2008 19:59:35 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Peperoncini]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[&#8220;I had three kids in three years when I was a &#8216;young married&#8217; in my twenties,&#8221; writes Sheryl Hurd-House of Jupiter, Florida. &#8220;That&#8217;s when I started cooking and realized I liked it.&#8221; Makes 4 servings. INGREDIENTS 1/2pound bacon, coarsely chopped 1small red onion, chopped 4large garlic cloves, chopped 8peperoncini from jar, drained, stemmed, seeded, chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Veal Scallops with Peperoncini and Scallions Recipe</title>
		<link>http://dayrecipe.com/2008/01/01/veal-scallops-with-peperoncini-and-scallions-Recipe/</link>
		<comments>http://dayrecipe.com/2008/01/01/veal-scallops-with-peperoncini-and-scallions-Recipe/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 13:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peperoncini]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Veal]]></category>

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		<description><![CDATA[Can be prepared in 45 minutes or less. Serves 2. INGREDIENTS 3/4 pound veal scallops, pounded thin between sheets of plastic wrap 1/2 cup all-purpose flour 2 tablespoons olive oil 1/2 cup dry vermouth or dry white wine 2 tablespoons minced peperoncini (also known as tuscan peppers) 2 scallions, minced 1 tablespoon unsalted butter, cut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Peperoncini Stuffed with Smoked Salmon and Dill Cream Recipe</title>
		<link>http://dayrecipe.com/2007/12/24/peperoncini-stuffed-with-smoked-salmon-and-dill-cream-Recipe/</link>
		<comments>http://dayrecipe.com/2007/12/24/peperoncini-stuffed-with-smoked-salmon-and-dill-cream-Recipe/#comments</comments>
		<pubDate>Mon, 24 Dec 2007 17:40:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Peperoncini]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Stuffed]]></category>

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		<description><![CDATA[Makes 35 to 40 stuffed peperoncini. INGREDIENTS 35 to 40 (three to four 9-ounce jars) peperoncini (pickled tuscan peppers), drained 8 ounces cream cheese, softened 1/2 stick (1/4 cup) unsalted butter, softened 1/4 cup minced fresh dill 3 tablespoons minced shallot 1 tablespoon fresh lemon juice 6 ounces thinly sliced smoked salmon, chopped fine DIRECTIONS [...]]]></description>
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