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	<title>Day Recipe &#187; Olivenchovy</title>
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		<title>Olive and Anchovy Stuffed Eggs Recipe</title>
		<link>http://dayrecipe.com/2007/12/20/olive-and-anchovy-stuffed-eggs-Recipe/</link>
		<comments>http://dayrecipe.com/2007/12/20/olive-and-anchovy-stuffed-eggs-Recipe/#comments</comments>
		<pubDate>Thu, 20 Dec 2007 12:40:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Olivenchovy]]></category>
		<category><![CDATA[Stuffed]]></category>

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		<description><![CDATA[Makes 12 stuffed eggs. INGREDIENTS 6 hard-cooked large eggs 3 tablespoons sour cream 6 kalamata or other brine-cured black olives, pitted and minced 1/2 teaspoon anchovy paste 1/2 teaspoon white-wine vinegar 2 to 3 tablespoons minced fresh flat-leafed parsley leaves garnish: black olive slivers and chopped parsley leaves DIRECTIONS Cut a paper-thin slice off both [...]]]></description>
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