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	<title>Day Recipe &#187; Lamb</title>
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	<link>http://dayrecipe.com</link>
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		<item>
		<title>Rosemary Lamb Chops with Breadcrumbs Recipe</title>
		<link>http://dayrecipe.com/2009/06/27/rosemary-lamb-chops-with-breadcrumbs-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/27/rosemary-lamb-chops-with-breadcrumbs-Recipe/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:14:46 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Chops]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/rosemary-lamb-chops-with-breadcrumbs-Recipe</guid>
		<description><![CDATA[&#8220;While visiting Chicago, I had dinner at The Berghoff,&#8221; writes Mary H. Wright of Arlington, Virginia. &#8220;I&#8217;d like to prepare the excellent lamb chops for my family.&#8221; Makes 2 servings. INGREDIENTS 1/2cup olive oil 2tablespoons fresh lemon juice 3large garlic cloves, chopped 1tablespoon dijon mustard 2teaspoons minced fresh rosemary 11 1/2- to 1 3/4-pound 8-rib [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/27/rosemary-lamb-chops-with-breadcrumbs-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Lamb and Vegetable Stew Recipe</title>
		<link>http://dayrecipe.com/2009/06/27/hearty-lamb-and-vegetable-stew-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/27/hearty-lamb-and-vegetable-stew-Recipe/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 12:26:09 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Hearty]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/hearty-lamb-and-vegetable-stew-Recipe</guid>
		<description><![CDATA[Shullie Neumark of Rancho Palos Verdes, California, writes: &#8220;I like cooking but I&#8217;m a little bit impatient, which is why I make dishes that can be done ahead of time &#8212; and quickly. I hate being rushed before meals, especially when guests are on their way over. Those guests are usually good friends or members [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/27/hearty-lamb-and-vegetable-stew-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Lamb Shanks with Ginger and Five-Spice Recipe</title>
		<link>http://dayrecipe.com/2009/06/21/braised-lamb-shanks-with-ginger-and-five-spice-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/21/braised-lamb-shanks-with-ginger-and-five-spice-Recipe/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 16:39:50 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Five]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shanks]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/braised-lamb-shanks-with-ginger-and-five-spice-Recipe</guid>
		<description><![CDATA[These Asian-inspired lamb shanks are wrapped and baked in individual foil packets, then placed atop bowls of steamed rice. Serve with stir-fried bok choy or other Chinese greens. What to drink: Asian lager beer or a fruity red Zinfandel. Makes 6 servings. INGREDIENTS 12dried shiitake mushrooms 2 1/2cups boiling water13-inch-long piece fresh ginger, peeled, thickly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried Noodles with Singapore Lamb Curry Recipe</title>
		<link>http://dayrecipe.com/2009/05/30/stir-fried-noodles-with-singapore-lamb-curry-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/30/stir-fried-noodles-with-singapore-lamb-curry-Recipe/#comments</comments>
		<pubDate>Sat, 30 May 2009 16:02:48 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Stir]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/stir-fried-noodles-with-singapore-lamb-curry-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 8ounces dried chow mein udon noodles (asian-style spaghetti)* 3tablespoons vegetable oil, divided 2tablespoons dry sherry 1teaspoon cornstarch 2tablespoons soy sauce 1tablespoon mild-flavored (light) molasses 2tablespoons canned unsweetened coconut milk* 2teaspoons curry powder 1teaspoon chili-garlic sauce*3tablespoons finely chopped peeled fresh ginger 2large garlic cloves, minced 2green onions, cut into 1-inch pieces 2jalape&#241;o [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops with Spicy Peanut Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/05/29/lamb-chops-with-spicy-peanut-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/29/lamb-chops-with-spicy-peanut-sauce-Recipe/#comments</comments>
		<pubDate>Fri, 29 May 2009 16:38:34 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chops]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/lamb-chops-with-spicy-peanut-sauce-Recipe</guid>
		<description><![CDATA[Look for peanut sauce in the Asian foods section of the supermarket. Serve with: Couscous and a cucumber-romaine salad tossed with mint-yogurt dressing. Dessert: Mango sorbet and coconut macaroons. Makes 4 servings. INGREDIENTS 3/4cup purchased asian peanut sauce 2tablespoons soy sauce 1tablespoon fresh lime juice 1tablespoon grated fresh ginger 83/4- to 1-inch-thick loin lamb chops [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb with Sausage-Mint Couscous and Parsley Jus Recipe</title>
		<link>http://dayrecipe.com/2009/05/20/lamb-with-sausage-mint-couscous-and-parsley-jus-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/20/lamb-with-sausage-mint-couscous-and-parsley-jus-Recipe/#comments</comments>
		<pubDate>Wed, 20 May 2009 23:15:14 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Jus]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/lamb-with-sausage-mint-couscous-and-parsley-jus-Recipe</guid>
		<description><![CDATA[An elegant main course from Xaviar&#8217;s restaurant in Garrison. Ask the butcher to bone the lamb for you. Makes 4 servings. INGREDIENTS 1large bunch parsley, stems trimmed 8tablespoons olive oil 6tablespoons ice water 1tablespoon fresh lemon juice22-pound racks of lamb, boned, trimmed 1 1/2teaspoons ground cumin7ounces smoked andouille sausage orhot links, coarsely chopped 1 1/2cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops with Oregano and Lemon Recipe</title>
		<link>http://dayrecipe.com/2009/05/19/lamb-chops-with-oregano-and-lemon-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/19/lamb-chops-with-oregano-and-lemon-Recipe/#comments</comments>
		<pubDate>Tue, 19 May 2009 07:09:34 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chopsegano]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/lamb-chops-with-oregano-and-lemon-Recipe</guid>
		<description><![CDATA[This hearty and satisfying main course, from Kokkari in San Francisco, was inspired by the flavors of Greece. Makes 4 servings. INGREDIENTS 2tablespoons coarse salt 1tablespoon ground blackpepper 1tablespoon dried oregano 1tablespoon garlic powder 28-rib racks of lamb (each rack about 1 1/2 to 1 3/4 pounds), each rack cut into 4 double chopsgreek potatoes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Meatball Tagine With Preserved Lemon &amp; Coriander</title>
		<link>http://dayrecipe.com/2009/05/17/lamb-meatball-tagine-with-preserved-lemon-coriander/</link>
		<comments>http://dayrecipe.com/2009/05/17/lamb-meatball-tagine-with-preserved-lemon-coriander/#comments</comments>
		<pubDate>Sun, 17 May 2009 23:03:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tagine]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=36208</guid>
		<description><![CDATA[This tagine is one of my family&#8217;s all time favourite meals. It is quite simple to put together &#38; always receives many compliments. This dish really is a true taste of North Africa! Serves 4-6 INGREDIENTS:   For the meatballs:   1/2 onion, roughly chopped 3 tablespoons fresh parsley, roughly chopped  2 slices white bread, roughly torn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek-Style Braised Lamb Shanks Recipe</title>
		<link>http://dayrecipe.com/2009/05/10/greek-style-braised-lamb-shanks-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/10/greek-style-braised-lamb-shanks-Recipe/#comments</comments>
		<pubDate>Mon, 11 May 2009 03:07:56 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shanks]]></category>
		<category><![CDATA[Style]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/greek-style-braised-lamb-shanks-Recipe</guid>
		<description><![CDATA[At the restaurant, orzo (rice-shaped pasta) is served alongside the gravy-rich lamb. Makes 6 servings. INGREDIENTS 3tablespoons olive oil 612- to 14-ounce lamb shanks 2celery stalks, chopped 1large onion, chopped 1large carrot, chopped 6large garlic cloves, chopped 3drained canned anchovies 2cinnamon sticks 2small bay leaves 2fresh thyme sprigs 5juniper berries or 2 tablespoons gin 1/4teaspoon [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lamb with White Poppy Seeds Recipe</title>
		<link>http://dayrecipe.com/2009/05/09/lamb-with-white-poppy-seeds-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/09/lamb-with-white-poppy-seeds-Recipe/#comments</comments>
		<pubDate>Sun, 10 May 2009 00:14:46 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Poppy]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[White]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/lamb-with-white-poppy-seeds-Recipe</guid>
		<description><![CDATA[Posto, cardamom pods, and whole dried red chiles are available at Penzeys (800-741-7787; penzeys.com) and Kalustyan&#8217;s (800-352-3451; kalustyans.com). Active time: 30 min Start to finish: 2 1/2 hr Makes 4 main-course servings. INGREDIENTS 1 1/2to 2 cups hot water 1/2cup posto (white poppy seeds; 2 oz) 3/4stick (6 tablespoons) unsalted butter 6whole green or white [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leg Of Lamb with Garlic and Rosemary Recipe</title>
		<link>http://dayrecipe.com/2009/04/26/leg-of-lamb-with-garlic-and-rosemary-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/26/leg-of-lamb-with-garlic-and-rosemary-Recipe/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 11:46:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Leg]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/leg-of-lamb-with-garlic-and-rosemary-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 2 1/2 hr Makes 8 servings. INGREDIENTS 1(7-lb) semiboneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick,and lamb tied 4garlic cloves 1tablespoon fine sea salt 2tablespoons chopped fresh rosemary 1/2teaspoon black pepper 1/4cup dry red wine or beef broth DIRECTIONS Pat lamb dry and score [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatoes Stuffed with Spiced Lamb and Rice Recipe</title>
		<link>http://dayrecipe.com/2009/04/22/tomatoes-stuffed-with-spiced-lamb-and-rice-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/22/tomatoes-stuffed-with-spiced-lamb-and-rice-Recipe/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 14:57:09 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/tomatoes-stuffed-with-spiced-lamb-and-rice-Recipe</guid>
		<description><![CDATA[&#8220;My husband, Andreas, is from Crete,&#8221; writes Yolanda Paterakis, &#8220;and we have a vacation home on the Greek island of Euboea in the Aegean Sea. No matter where we are, we love to entertain our two children, our three grandchildren, and scores of friends. People often come over in the evening for mezedes and ouzo. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Lamb in Pita Recipe</title>
		<link>http://dayrecipe.com/2009/04/21/spiced-lamb-in-pita-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/21/spiced-lamb-in-pita-Recipe/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 13:55:17 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spiced]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/spiced-lamb-in-pita-Recipe</guid>
		<description><![CDATA[Mix chopped cucumber and tomato into plain yogurt for spooning into the pita. Also offer couscous salad and marinated vegetables from the deli. Round out the meal with baklava and grapes. Makes 2 servings (can be doubled). INGREDIENTS 10ounces ground lamb 1/2 cup chopped onion 3tablespoons chopped freshmint 1teaspoon dried oregano 1/2 teaspoon ground cumin [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Spiced Lamb Shanks Recipe</title>
		<link>http://dayrecipe.com/2009/04/02/braised-spiced-lamb-shanks-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/02/braised-spiced-lamb-shanks-Recipe/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 09:14:20 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shanks]]></category>
		<category><![CDATA[Spiced]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/braised-spiced-lamb-shanks-Recipe</guid>
		<description><![CDATA[&#8220;My favorite lamb dish in recent memory was a lamb shank at Bistro 110 here in Chicago,&#8221; writes Valerie Young of Chicago, Illinois. &#8220;The waiter told me that it was seasoned with cumin, coriander, and curry, then braised for a very long time.&#8221; The secret to this recipe? The lamb marinates overnight in a fragrant [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Burgers with Red-and Green-Tomato Chutney Recipe</title>
		<link>http://dayrecipe.com/2009/04/01/lamb-burgers-with-red-and-green-tomato-chutney-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/01/lamb-burgers-with-red-and-green-tomato-chutney-Recipe/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 03:00:05 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Instead of burger buns, we like to serve the lamb with lentil and rice salad and fresh greens. Of course, the burgers are equally delicious the traditional way. Active time: 25 min Start to finish: 25 min Makes 4 servings. INGREDIENTS for chutney 1/4cup cider vinegar 2tablespoons pure maple syrup 1large garlic clove, minced 1tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Lamb Kebabs with Cumin and Cinnamon Recipe</title>
		<link>http://dayrecipe.com/2009/03/17/grilled-lamb-kebabs-with-cumin-and-cinnamon-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/17/grilled-lamb-kebabs-with-cumin-and-cinnamon-Recipe/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 05:00:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Kebabs]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Inspired by Middle Eastern cooking. Makes 6 servings. INGREDIENTS 1/4cup olive oil 1teaspoon ground cumin 1teaspoon ground black pepper 3/4teaspoon salt 1/2 teaspoon ground cinnamon 13 1/2-pound sirloin half leg of lamb, bone removed, fat trimmed, meat cut into 1 1/4- to 1 1/2-inch pieces 612-inch metal skewers DIRECTIONS Whisk oil, cumin, pepper, salt and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Olive-Crusted Rack Of Lamb Recipe</title>
		<link>http://dayrecipe.com/2009/03/16/olive-crusted-rack-of-lamb-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/16/olive-crusted-rack-of-lamb-Recipe/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 02:37:57 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crusted]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Rack]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/olive-crusted-rack-of-lamb-Recipe</guid>
		<description><![CDATA[The divine lamb dish featured here is a perfect example of the excellent food served at El Olivo. This romantic restaurant, in a restored olive-oil mill, is a great spot to wine and dine someone special &#8212; the many wax-drenched candelabra are very nice touches. Service is impeccable, friendly, and attentive, including a sommelier at [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lamb and Feta Patties with Red Pepper Relish Recipe</title>
		<link>http://dayrecipe.com/2009/03/13/lamb-and-feta-patties-with-red-pepper-relish-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/13/lamb-and-feta-patties-with-red-pepper-relish-Recipe/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 13:11:33 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Relish]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/lamb-and-feta-patties-with-red-pepper-relish-Recipe</guid>
		<description><![CDATA[Active time: 30 min Start to finish: 45 min Makes 4 servings. INGREDIENTS for relish 3/4cup cider vinegar 1/4cup sugar 2/3cup water 2orange or red bell peppers, cut into 1/2-inch pieces 1/3cup golden raisins 1golden delicious apple, peeled, cored, and cut into 1/2-inch cubes 1teaspoon mustard seeds 1/8teaspoon cayenne 1/2teaspoon saltfor patties 1slice firm white [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lamb and Shiitake Stew with Tomato-Chianti Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/03/12/lamb-and-shiitake-stew-with-tomato-chianti-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/12/lamb-and-shiitake-stew-with-tomato-chianti-sauce-Recipe/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 20:50:57 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/lamb-and-shiitake-stew-with-tomato-chianti-sauce-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 1tablespoon extra-virgin olive oil 1pound well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes 6ounces fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces 1large onion, coarsely chopped 23&#215;1/2-inch strips orange peel (orange part only) 2large garlic cloves, minced 2teaspoons chopped fresh rosemary 114 1/2-ounce can diced tomatoes in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary&#045;roasted Lamb with Pan Juices Recipe</title>
		<link>http://dayrecipe.com/2009/02/26/rosemaryroasted-lamb-with-pan-juices-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/26/rosemaryroasted-lamb-with-pan-juices-Recipe/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 01:36:27 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Juices]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Pan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary045roasted]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/rosemaryroasted-lamb-with-pan-juices-Recipe</guid>
		<description><![CDATA[Ask your butcher to bone and butterfly the leg of lamb. Begin marinating one day ahead. Makes 6 servings. INGREDIENTS 8large garlic cloves 2teaspoons salt 16-pound leg of lamb, boned, trimmed, butterflied, bone reserved 1tablespoon chopped fresh rosemary plus 20 large sprigs 4tablespoons extra-virgin olive oil3cups water 2lemons, thinly sliced2tablespoons chopped fresh parsley DIRECTIONS Finely [...]]]></description>
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		<slash:comments>0</slash:comments>
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