<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Day Recipe &#187; Fennel</title>
	<atom:link href="http://dayrecipe.com/tag/fennel/feed/" rel="self" type="application/rss+xml" />
	<link>http://dayrecipe.com</link>
	<description>We update recipe day by day.</description>
	<lastBuildDate>Thu, 25 Apr 2013 16:11:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Apple Fennel Granita Recipe</title>
		<link>http://dayrecipe.com/2009/06/25/apple-fennel-granita-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/25/apple-fennel-granita-Recipe/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 13:11:30 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Granita]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/apple-fennel-granita-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 2 1/4 hr Makes about 6 cups or 6 servings. INGREDIENTS 1teaspoon fennel seeds, toasted 3cups sparkling apple cider (not hard) or apple juice 1 1/2tablespoons superfine granulated sugar DIRECTIONS Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/25/apple-fennel-granita-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Bass and Spicy Tomato Sauce Over Braised Fennel Recipe</title>
		<link>http://dayrecipe.com/2009/06/22/sea-bass-and-spicy-tomato-sauce-over-braised-fennel-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/22/sea-bass-and-spicy-tomato-sauce-over-braised-fennel-Recipe/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 04:06:41 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bass]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Over]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sea]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/sea-bass-and-spicy-tomato-sauce-over-braised-fennel-Recipe</guid>
		<description><![CDATA[Active time: 30 min Start to finish: 1 1/4 hr Makes 4 servings. INGREDIENTS 2large fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded 1large onion, halved lengthwise, one half cut lengthwise into 1/4-inch-thick slices and the other half chopped 1/2teaspoon anchovy paste 2 1/2teaspoons extra-virgin olive [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/22/sea-bass-and-spicy-tomato-sauce-over-braised-fennel-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa-Fennel Pilaf Recipe</title>
		<link>http://dayrecipe.com/2009/06/19/quinoa-fennel-pilaf-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/19/quinoa-fennel-pilaf-Recipe/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:52:18 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Pilaf]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/quinoa-fennel-pilaf-Recipe</guid>
		<description><![CDATA[Active time: 20 min Start to finish: 35 min Makes 8 servings. INGREDIENTS 1cup quinoa 1/2small white onion, finely chopped 1celery rib, cut into 1/4-inch dice 1carrot, cut into 1/4-inch dice 1small fennel bulb (sometimes called anise), trimmed, cored, and cut into 1/4-inch dice 1tablespoon unsalted butter 1 1/2cups water DIRECTIONS Rinse quinoa in a [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/19/quinoa-fennel-pilaf-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Fennel Vichyssoise Recipe</title>
		<link>http://dayrecipe.com/2009/06/15/fresh-fennel-vichyssoise-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/15/fresh-fennel-vichyssoise-Recipe/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 05:42:35 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vichyssoise]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/fresh-fennel-vichyssoise-Recipe</guid>
		<description><![CDATA[The inclusion of fennel and a dash of Pernod puts a sophisticated spin on the classic chilled potato soup. Offer your guests iced tea with the meal. Makes 8 servings. INGREDIENTS 2tablespoons (1/4 stick) butter 2tablespoons olive oil 5cups thinly sliced fennelbulb (about 3 small fennelbulbs) 2onions, sliced 1pound small white potatoes, unpeeled, cut into [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/15/fresh-fennel-vichyssoise-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fennel-Scented Mashed Potatoes Recipe</title>
		<link>http://dayrecipe.com/2009/06/07/fennel-scented-mashed-potatoes-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/07/fennel-scented-mashed-potatoes-Recipe/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 22:10:53 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scented]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/fennel-scented-mashed-potatoes-Recipe</guid>
		<description><![CDATA[Both fresh fennel and fennel seeds flavor this creamy mash of Yukon Golds. It can be made eight hours ahead and rewarmed. Makes 6 servings. INGREDIENTS 4medium-size fresh fennel bulbs (about 2 pounds), trimmed, cored, bulbs coarsely chopped, fronds chopped and reserved 2pounds yukon gold potatoes, peeled, cut into 1-inch pieces1/2cup (or more) half and [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/07/fennel-scented-mashed-potatoes-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cod, Potato, and Fennel Casserole Recipe</title>
		<link>http://dayrecipe.com/2009/05/29/cod-potato-and-fennel-casserole-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/29/cod-potato-and-fennel-casserole-Recipe/#comments</comments>
		<pubDate>Fri, 29 May 2009 09:02:50 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/cod-potato-and-fennel-casserole-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 1 hr Make 6 servings. INGREDIENTS 2medium fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired 1 1/2lb large boiling potatoes 3large garlic cloves, minced 1teaspoon salt 1/4teaspoon black pepper 6tablespoons extra-virgin olive oil 2lb skinless [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/29/cod-potato-and-fennel-casserole-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion and Fennel Bisque Recipe</title>
		<link>http://dayrecipe.com/2009/05/03/onion-and-fennel-bisque-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/03/onion-and-fennel-bisque-Recipe/#comments</comments>
		<pubDate>Sun, 03 May 2009 08:21:19 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bisque]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/onion-and-fennel-bisque-Recipe</guid>
		<description><![CDATA[Teri Carpenter of Albuquerque, New Mexico, writes: &#8220;On a trip to British Columbia, we dined at Blue Heron Inn, on Porpoise Bay, in Sechelt. They served a fabulous onion and fennel bisque. Could you get the chef to share the recipe with Gourmet?&#8221; This bisque is so lush that demitasse cups make an ideal serving [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/03/onion-and-fennel-bisque-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Papillotes with Fennel, Potatoes, and Olives Recipe</title>
		<link>http://dayrecipe.com/2009/04/27/salmon-papillotes-with-fennel-potatoes-and-olives-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/27/salmon-papillotes-with-fennel-potatoes-and-olives-Recipe/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 21:56:46 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Papillotes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/salmon-papillotes-with-fennel-potatoes-and-olives-Recipe</guid>
		<description><![CDATA[It appears on your plate wrapped up like a present. But there&#8217;s more to this dish than pretty presentation. When you bake salmon, potatoes, and fresh herb-sprinkled vegetables in parchment paper, something magical happens. Nestled in the package, the ingredients cook in their own juices. And when you snip the papillote open, dinner reveals itself [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/04/27/salmon-papillotes-with-fennel-potatoes-and-olives-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato, Red Pepper, and Fennel Salad Recipe</title>
		<link>http://dayrecipe.com/2009/04/20/potato-red-pepper-and-fennel-salad-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/20/potato-red-pepper-and-fennel-salad-Recipe/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 22:40:44 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/potato-red-pepper-and-fennel-salad-Recipe</guid>
		<description><![CDATA[INGREDIENTS 1 1/2lb small (1 1/2-inch) red potatoes 1/2fennel bulb (sometimes called anise) 3tablespoons white-wine vinegar 1/4cup extra-virgin olive oil 1large red bell pepper, cut into1/2-inch pieces DIRECTIONS Simmer potatoes in salted cold water to cover by 1 inch in a saucepan until tender, 20 to 25 minutes. Drainand rinse under cold water. Whencool enough [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/04/20/potato-red-pepper-and-fennel-salad-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish Recipe</title>
		<link>http://dayrecipe.com/2009/04/16/grilled-brined-salmon-and-eggplant-with-fennel-cucumber-relish-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/16/grilled-brined-salmon-and-eggplant-with-fennel-cucumber-relish-Recipe/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:47:33 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brined]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/grilled-brined-salmon-and-eggplant-with-fennel-cucumber-relish-Recipe</guid>
		<description><![CDATA[Active time: 1 hr Start to finish: 3 hr Makes 8 servings. INGREDIENTS 7 1/2cups water 3cups packed light brown sugar (from two 1-lb boxes) 1 1/2cups kosher salt 1/2cup plus 2 tablespoons granulated sugar 1cup chopped fresh dill 8(6- to 8-oz) pieces salmon fillet with skin 2lb small eggplants, cut diagonally into 1/3-inch-thick slices [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/04/16/grilled-brined-salmon-and-eggplant-with-fennel-cucumber-relish-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens Recipe</title>
		<link>http://dayrecipe.com/2009/04/04/prune-orange-fennel-and-red-onion-salad-with-mixed-greens-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/04/prune-orange-fennel-and-red-onion-salad-with-mixed-greens-Recipe/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 12:35:22 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Mixed]]></category>
		<category><![CDATA[Prune,ange,]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/prune-orange-fennel-and-red-onion-salad-with-mixed-greens-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 1cup dried pitted prunes 1/2cup orange juice 1/4teaspoon fennel seeds2oranges 2tablespoons olive oil 2tablespoons sherry wine vinegar 1/2teaspoon grated orange peel2tablespoons minced red onion 2medium fennel bulbs with fronds;1 tablespoon fronds chopped, bulbs trimmed and thinly sliced 6cups mixed baby greens 2thin red onion rings DIRECTIONS Combine first 3 ingredients in [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/04/04/prune-orange-fennel-and-red-onion-salad-with-mixed-greens-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Chicken Stuffed with Fennel and Garlic Recipe</title>
		<link>http://dayrecipe.com/2009/03/10/roast-chicken-stuffed-with-fennel-and-garlic-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/10/roast-chicken-stuffed-with-fennel-and-garlic-Recipe/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 22:08:41 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/roast-chicken-stuffed-with-fennel-and-garlic-Recipe</guid>
		<description><![CDATA[Potatoes roasted with olive oil and chopped fresh rosemary are a nice accompaniment. What to drink: Poggio del Sasso. Makes 6 servings. INGREDIENTS 3large fresh fennel bulbs, trimmed, each cut into 8 wedges 2tablespoons plus 1/4 cup extra-virgin olive oil 10garlic cloves, peeled 2tablespoons fennel seeds, coarsely crushed in resealable plastic bag 2tablespoons chopped fresh [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/03/10/roast-chicken-stuffed-with-fennel-and-garlic-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Breast Stuffed with Matzo and Fennel Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/turkey-breast-stuffed-with-matzo-and-fennel-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/turkey-breast-stuffed-with-matzo-and-fennel-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 11:55:34 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breast]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Matzo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/turkey-breast-stuffed-with-matzo-and-fennel-Recipe</guid>
		<description><![CDATA[Most turkey breasts are sold with the bone and skin still attached. Another option is to ask your butcher to bone it for you &#8212; the weight of the turkey breast without the bone should be 4 to 5 pounds. Active time: 1 1/4 hr Start to finish: 2 1/4 hr Makes 10 to 12 [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/21/turkey-breast-stuffed-with-matzo-and-fennel-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trout with Pine Nuts and Rice Stuffing&#044; Roasted Red Peppers&#044; and Fennel Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/trout-with-pine-nuts-and-rice-stuffing-roasted-red-peppers-and-fennel-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/trout-with-pine-nuts-and-rice-stuffing-roasted-red-peppers-and-fennel-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 09:23:17 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Peppers044]]></category>
		<category><![CDATA[Pine]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Stuffing044]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/trout-with-pine-nuts-and-rice-stuffing-roasted-red-peppers-and-fennel-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS nonstick vegetable oil spray 2large red bell peppers, cut into1/2-inch-wide strips 1large fennel bulb, thinly sliced,1/4 cup fronds chopped 1tablespoon extra-virgin olive oil1cup cooled cooked white rice (about 1/3 cup uncooked) 2tablespoons pine nuts, toasted23/4- to 1-pound whole boneless trout DIRECTIONS Preheat oven to 400°F. Spray large rimmed baking sheet with [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/21/trout-with-pine-nuts-and-rice-stuffing-roasted-red-peppers-and-fennel-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussels with Cream, Fennel, and White Wine Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/mussels-with-cream-fennel-and-white-wine-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/mussels-with-cream-fennel-and-white-wine-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 09:23:17 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[White]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/mussels-with-cream-fennel-and-white-wine-Recipe</guid>
		<description><![CDATA[&#8220;My profession as a real estate agent requires a lot of my time,&#8221; writes Edi Meadows Morrissette of Westin, Florida, &#8220;so it helps that I am lightning-fast in the kitchen. I cook every day, and on the weekends I sometimes make three meals a day. I accomplish that by following my main cooking principles: (1) [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/21/mussels-with-cream-fennel-and-white-wine-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leek and Fennel Mashed Potatoes Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/leek-and-fennel-mashed-potatoes-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/leek-and-fennel-mashed-potatoes-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 09:23:17 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/leek-and-fennel-mashed-potatoes-Recipe</guid>
		<description><![CDATA[Active time: 30 min Start to finish: 30 min Makes 6 servings. INGREDIENTS 2medium leeks (white and pale green parts only), quartered lengthwise, then finely chopped 1/2teaspoon salt 2teaspoons unsalted butter 1 1/2lb yellow-fleshed potatoes such as yukon gold 1medium fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/21/leek-and-fennel-mashed-potatoes-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radicchio, Pear, and Fennel Salad with Anise Orange Dressing Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/radicchio-pear-and-fennel-salad-with-anise-orange-dressing-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/radicchio-pear-and-fennel-salad-with-anise-orange-dressing-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 09:23:17 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Radicchio]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saladniseange]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/radicchio-pear-and-fennel-salad-with-anise-orange-dressing-Recipe</guid>
		<description><![CDATA[Active time: 20 min Start to finish: 20 min Makes 6 servings. INGREDIENTS for dressing 1/3cup fresh orange juice 1teaspoon sugar 1teaspoon anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder 1/2teaspoon salt 1/4teaspoon black pepper 1/2cup extra-virgin olive oilfor salad 1(1 1/4-lb) fennel bulb (sometimes called anise; preferably [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/21/radicchio-pear-and-fennel-salad-with-anise-orange-dressing-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Stew with Fennel and Butternut Squash Recipe</title>
		<link>http://dayrecipe.com/2009/02/14/pork-stew-with-fennel-and-butternut-squash-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/14/pork-stew-with-fennel-and-butternut-squash-Recipe/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 15:53:42 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butternut]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/pork-stew-with-fennel-and-butternut-squash-Recipe</guid>
		<description><![CDATA[Serve this hearty stew over noodles. Market Tip: It&#8217;s best to buy pork shoulder from the Boston butt: This less-tender but well-marbled cut produces succulent results when braised. Makes 6 servings. INGREDIENTS 3pounds 2-inch pieces trimmed pork shoulder (boston butt) 2teaspoons salt 1teaspoon ground black pepper 1teaspoon dried rubbed sage 1/2teaspoon cayenne pepper 1/4teaspoon ground [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/14/pork-stew-with-fennel-and-butternut-squash-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Ceviche with Carrot, Orange, and Fennel Recipe</title>
		<link>http://dayrecipe.com/2009/02/14/shrimp-ceviche-with-carrot-orange-and-fennel-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/14/shrimp-ceviche-with-carrot-orange-and-fennel-Recipe/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 15:27:38 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carrotange]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/shrimp-ceviche-with-carrot-orange-and-fennel-Recipe</guid>
		<description><![CDATA[Nancy Scott of Cranston, Rhode Island, writes: &#8220;I attended a wine tasting festival in Newport a while ago and enjoyed a shrimp ceviche prepared by Andrew Dicataldo, the executive chef of Patria, in New York City. Can you get the recipe?&#8221; In this recipe, the shrimp are cooked by quickly boiling them, whereas in a [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/14/shrimp-ceviche-with-carrot-orange-and-fennel-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Layered Salad Of Bulgur, Fennel, Pine Nuts, Dill, and Mint Recipe</title>
		<link>http://dayrecipe.com/2009/02/14/layered-salad-of-bulgur-fennel-pine-nuts-dill-and-mint-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/14/layered-salad-of-bulgur-fennel-pine-nuts-dill-and-mint-Recipe/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 10:44:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bulgur]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Layered]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Pine]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/layered-salad-of-bulgur-fennel-pine-nuts-dill-and-mint-Recipe</guid>
		<description><![CDATA[It seems that we&#8217;re always agreeing to bring a big salad to an informal dinner party only to discover, too late, that there&#8217;s no time to make a last-minute salad. No one would guess that this wonderfully fresh salad started its journey to dinner two days earlier &#8212; in fact, it requires that extra time [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/14/layered-salad-of-bulgur-fennel-pine-nuts-dill-and-mint-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
