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<channel>
	<title>Day Recipe &#187; Eggs</title>
	<atom:link href="http://dayrecipe.com/tag/eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://dayrecipe.com</link>
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		<item>
		<title>Can Diet Prevent Symptoms Of Depression ?</title>
		<link>http://dayrecipe.com/2010/06/17/can-diet-prevent-symptoms-of-depression/</link>
		<comments>http://dayrecipe.com/2010/06/17/can-diet-prevent-symptoms-of-depression/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 19:33:36 +0000</pubDate>
		<dc:creator>Natalie Notthing</dc:creator>
				<category><![CDATA[Health&Medical]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43298</guid>
		<description><![CDATA[Physical condition and mental attitude are directly linked to the way a person thinks, feels, and acts. Both are equally important. The physical side is influenced by the mental side and vice versa. When one of the two is weak, difficulties ensue. This is the reason why one&#8217;s physique must be healthy with a positive [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/06/17/can-diet-prevent-symptoms-of-depression/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fancy Matcha Mini Cakes</title>
		<link>http://dayrecipe.com/2009/10/09/fancy-matcha-mini-cakes/</link>
		<comments>http://dayrecipe.com/2009/10/09/fancy-matcha-mini-cakes/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:11:39 +0000</pubDate>
		<dc:creator>nightfire ascendant</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Elegant]]></category>
		<category><![CDATA[Fancy]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=42740</guid>
		<description><![CDATA[I love both the taste &#38; the health benefits of Matcha tea. Not only do I enjoy drinking the tea but also baking with it &#8211; it is actually extremely versatile&#8230;why not give it a go? These little cakes are a gorgeous pale jade green colour &#38; the extra sparkle on the top makes them [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>&#8216;Purple Rain&#8217; Lemon Cake</title>
		<link>http://dayrecipe.com/2009/07/14/purple-rain-lemon-cake/</link>
		<comments>http://dayrecipe.com/2009/07/14/purple-rain-lemon-cake/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 14:41:24 +0000</pubDate>
		<dc:creator>nightfire ascendant</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[poppyseeds]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=42394</guid>
		<description><![CDATA[Inspired by Prince&#8217;s &#8216;Purple Rain&#8217;, here is a seriously delicious, moist &#38; flavourful lemon cake. The purple rain here comes in the form of juicy fresh blueberries &#38; tiny little poppy seeds. Serve with a cup of tea or freshly brewed coffee or even as a dessert with custard or ice cream! INGREDIENTS: 8oz self [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Truffled Quail Eggs Recipe</title>
		<link>http://dayrecipe.com/2009/06/29/truffled-quail-eggs-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/29/truffled-quail-eggs-Recipe/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 18:42:25 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Truffled]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/truffled-quail-eggs-Recipe</guid>
		<description><![CDATA[Active time: 2 hr Start to finish: 2 hr Makes 48 hors d&#8217;oeuvres. INGREDIENTS 50g (1 1/2 oz) fresh or preserved black winter truffles* 1/4cup hazelnut oil 1tablespoon fresh lemon juice 24quail eggs 1tablespoon finely chopped fresh chivesgarnish: finely choppedfresh chives special equipment: a 3/4-inch round cutter and apastry bag fitted witha 1/4-inch plain tip [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Poached Eggs with Roasted Tomatoes and Portabellas Recipe</title>
		<link>http://dayrecipe.com/2009/06/29/poached-eggs-with-roasted-tomatoes-and-portabellas-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/29/poached-eggs-with-roasted-tomatoes-and-portabellas-Recipe/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 15:14:22 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Portabellas]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-eggs-with-roasted-tomatoes-and-portabellas-Recipe</guid>
		<description><![CDATA[Using the freshest eggs possible is the key to great poached eggs. This dish makes a savory breakfast or, when paired with a salad, a satisfying brunch. Active time: 20 min Start to finish: 20 min Makes 4 servings. INGREDIENTS 4(3-inch-wide) portabella mushroom caps, stems discarded 2plum tomatoes, halved lengthwise 3tablespoons olive oil 1/2teaspoon salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Eggs in a Red Wine Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/06/05/poached-eggs-in-a-red-wine-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/05/poached-eggs-in-a-red-wine-sauce-Recipe/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 14:43:43 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/poached-eggs-in-a-red-wine-sauce-Recipe</guid>
		<description><![CDATA[Oeufs en Meurette Sauce meurette is one of the grand classics of French country cooking, a dark concentrated essence of red wine, stock, and vegetables. You would expect it to be paired with the equally powerful flavors of meat or poultry, but no &#8212; meurette is unique in accompanying fish, or poached eggs, as here. [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/05/poached-eggs-in-a-red-wine-sauce-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Parmesan Asparagus with Poached Eggs and Prosciutto Recipe</title>
		<link>http://dayrecipe.com/2009/06/01/roasted-parmesan-asparagus-with-poached-eggs-and-prosciutto-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/01/roasted-parmesan-asparagus-with-poached-eggs-and-prosciutto-Recipe/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 22:46:31 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Parmesansparagus]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/roasted-parmesan-asparagus-with-poached-eggs-and-prosciutto-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 4teaspoons olive oil, divided 4thin prosciutto slices, thinly sliced crosswisenonstick vegetable oil spray 20asparagus spears, trimmed 12-ounce piece parmesan cheese, shaved into strips1teaspoon salt 4large eggs 1tablespoon chopped fresh thyme DIRECTIONS Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add prosciutto; saut&#233; until almost crisp, about 1 minute. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deviled Eggs Recipe</title>
		<link>http://dayrecipe.com/2009/05/25/deviled-eggs-Recipe-1243301828/</link>
		<comments>http://dayrecipe.com/2009/05/25/deviled-eggs-Recipe-1243301828/#comments</comments>
		<pubDate>Mon, 25 May 2009 20:37:08 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Deviled]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/deviled-eggs-Recipe</guid>
		<description><![CDATA[Yvonne Button of Jacksonville, Florida, writes, &#8220;I know it seems ridiculous that I am writing to Gourmet to request a recipe for something as unexotic as deviled eggs, but all I want is a very good, basic recipe. At many gatherings, I&#8217;ve noticed that the deviled eggs disappear much more quickly than the fancy hors [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/25/deviled-eggs-Recipe-1243301828/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Glazed &#8216;Tear &amp; Share&#8217; Vanilla Brioche</title>
		<link>http://dayrecipe.com/2009/05/18/honey-glazed-tear-share-vanilla-brioche/</link>
		<comments>http://dayrecipe.com/2009/05/18/honey-glazed-tear-share-vanilla-brioche/#comments</comments>
		<pubDate>Mon, 18 May 2009 22:17:05 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breadm honey]]></category>
		<category><![CDATA[Brioche]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=36250</guid>
		<description><![CDATA[Brioche is a deliciously rich French bread which I make often. I have several versions &#38; this is my latest one. Makes 24 buns   INGREDIENTS: Part 1: 14g dried fast action yeast 200 ml warm semi skimmed milk Part 2: 2 teaspoons granulated sugar 2 ounces strong white bread flour Part 3: 14 ounces strong white bread flour, PLUS [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pandan &amp; Almond Cake</title>
		<link>http://dayrecipe.com/2009/05/15/pandan-almond-cake/</link>
		<comments>http://dayrecipe.com/2009/05/15/pandan-almond-cake/#comments</comments>
		<pubDate>Fri, 15 May 2009 21:42:21 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[cake chiffon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pandan]]></category>
		<category><![CDATA[screwpine]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=36147</guid>
		<description><![CDATA[The weather today is awful. It has been raining since the early hours &#38; it not exactly warm either. So to cheer my family up, I decided to bake this cake. Grab a comfy chair, a pot of tea &#38; a generous slice of cake &#38; sit by the fire to warm up!   INGREDIENTS: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special French Toast (No Bread Required!)</title>
		<link>http://dayrecipe.com/2009/05/13/special-french-toast-no-bread-required/</link>
		<comments>http://dayrecipe.com/2009/05/13/special-french-toast-no-bread-required/#comments</comments>
		<pubDate>Wed, 13 May 2009 10:18:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[frenchtoast]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=36089</guid>
		<description><![CDATA[French Toast is very popular the world over as a classic breakfast or brunch dish. This recipe for French Toast needs no bread &#8211; making it unique! Instead of bread, you mix the eggs with flour, finely ground semolina (a.k.a &#8216;Cream of Wheat&#8217;) baking powder &#38; oil &#8211; therefore kind of making a bread in the process! Serves 4. [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Lightly Spiced Citrus Wonder Cake</title>
		<link>http://dayrecipe.com/2009/05/05/lightly-spiced-citrus-wonder-cake/</link>
		<comments>http://dayrecipe.com/2009/05/05/lightly-spiced-citrus-wonder-cake/#comments</comments>
		<pubDate>Tue, 05 May 2009 19:02:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[maramalade]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=35937</guid>
		<description><![CDATA[Are you familiar with the phrase &#8220;if I knew you were coming I&#8217;d have baked a cake&#8221; ? Well, now there&#8217;s no need to be caught off guard when unexpected guests drop by! This cake is super quick to put together &#38; takes just 5 minutes in the microwave to cook. It is also extremely [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Bacon and Spinach Omelet, Diabetic</title>
		<link>http://dayrecipe.com/2009/04/14/mushroom-bacon-and-spinach-omelet-diabetic/</link>
		<comments>http://dayrecipe.com/2009/04/14/mushroom-bacon-and-spinach-omelet-diabetic/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 23:16:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Omelet]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=35769</guid>
		<description><![CDATA[An &#8220;Original Mine&#8221; recipe. I was looking for a quick lunch today that had some protein in it and this is what I came up with. I have to admit that I was surprised at how flavorful this ended up being. I had to write it down before I forgot just what I had used [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/04/14/mushroom-bacon-and-spinach-omelet-diabetic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Wrapped Poached Eggs Recipe</title>
		<link>http://dayrecipe.com/2009/04/01/salmon-wrapped-poached-eggs-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/01/salmon-wrapped-poached-eggs-Recipe/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 05:00:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Wrapped]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[When poaching eggs for a crowd, we&#8217;ve found the baking pan method below to be almost foolproof. Have a friend help you wrap the eggs in salmon before they get cold. If you&#8217;re working on your own, you may want to simply drape the salmon over the eggs. Active time: 1 hr Start to finish: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrambled Eggs and Beef Recipe</title>
		<link>http://dayrecipe.com/2009/03/19/scrambled-eggs-and-beef-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/19/scrambled-eggs-and-beef-Recipe/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 23:01:51 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scrambled]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/scrambled-eggs-and-beef-Recipe</guid>
		<description><![CDATA[Joe&#8217;s Special This meal was supposedly concocted as late-night fuel for 1920s musicians, at a spot called New Joe&#8217;s, on Columbus St. Active time: 45 min Start to finish: 45 min Makes 4 to 6 brunch or supper servings. INGREDIENTS 10 oz fresh spinach2 medium onions 3 garlic cloves 2 tablespoons olive oil 1/2teaspoon crumbled [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hard-Boiled Eggs and Parmesan on Toasted Sourdough Recipe</title>
		<link>http://dayrecipe.com/2009/02/20/hard-boiled-eggs-and-parmesan-on-toasted-sourdough-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/20/hard-boiled-eggs-and-parmesan-on-toasted-sourdough-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 04:11:18 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Boiled]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Toasted]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/hard-boiled-eggs-and-parmesan-on-toasted-sourdough-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 1cup diced seeded plum tomatoes 2tablespoons chopped fresh basil 1 1/2tablespoons chopped pitted kalamata olives or other brine-cured black olives 1tablespoon extra-virgin olive oil 1small garlic clove, minced8slices sourdough bread, toasted 4large hard-boiled eggs, peeled, sliced crosswise 2cups (packed) coarsely chopped arugula (about 2 ounces) 8wide parmesan shavings (cut with vegetable [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Soup with Poached Eggs and Crispy Croutons Recipe</title>
		<link>http://dayrecipe.com/2009/02/11/tomato-soup-with-poached-eggs-and-crispy-croutons-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/11/tomato-soup-with-poached-eggs-and-crispy-croutons-Recipe/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 23:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Croutons]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Nourishing and quick to make, this one-pot meal is perfect for a workday supper. Make the tomato soup ahead, then reheat it and poach the eggs just before serving. For this dish, I like to use medium eggs or, for an even more special touch, quail eggs if I can get them. Serves 4. INGREDIENTS [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrambled Eggs with Poblano Chiles and Cheese Recipe</title>
		<link>http://dayrecipe.com/2009/02/03/scrambled-eggs-with-poblano-chiles-and-cheese-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/03/scrambled-eggs-with-poblano-chiles-and-cheese-Recipe/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 20:41:21 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scrambled]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/scrambled-eggs-with-poblano-chiles-and-cheese-Recipe</guid>
		<description><![CDATA[Helen Yard of Flagstaff, Arizona, writes: &#8220;I fell in love with Latin food after spending some time in Central America and Mexico assisting with bird studies. Now I study birds along the Colorado River back here in the States. We&#8217;ve got a crew to cook for us in the field, but when I return home [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Root Vegetable Hash with Poached Eggs and Parsley Pesto Recipe</title>
		<link>http://dayrecipe.com/2009/02/03/root-vegetable-hash-with-poached-eggs-and-parsley-pesto-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/03/root-vegetable-hash-with-poached-eggs-and-parsley-pesto-Recipe/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 17:45:39 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hash]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Root]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/root-vegetable-hash-with-poached-eggs-and-parsley-pesto-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS pesto 2cups (packed) fresh italian parsley leaves (from 2 bunches) 1/4cup extra-virgin olive oil 2tablespoons pine nuts, toasted 2tablespoons fresh lemon juice 2tablespoons water 1small garlic clove, peeledhash nonstick vegetable oil spray 2 1/2cups 1/2-inch dice peeled yukon gold potatoes (about 1 pound) 2 1/2cups 1/2-inch dice peeled parsnips 2cups 1/2-inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Eggs with Spinach and Mushrooms Recipe</title>
		<link>http://dayrecipe.com/2009/02/01/baked-eggs-with-spinach-and-mushrooms-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/01/baked-eggs-with-spinach-and-mushrooms-Recipe/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 10:54:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/baked-eggs-with-spinach-and-mushrooms-Recipe</guid>
		<description><![CDATA[Active time: 30 min Start to finish: 40 min Makes 4 servings. INGREDIENTS 10oz baby spinach leaves 1/4cup finely chopped onion 1garlic clove, finely chopped 2tablespoons unsalted butter 5oz mushrooms, thinly sliced (2 cups) 1/3cup heavy cream 1/4teaspoon salt 1/4teaspoon black pepper 1/8teaspoon freshly grated nutmeg 4large eggs 2tablespoons finely grated parmesan DIRECTIONS Put oven [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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