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	<title>Dayrecipe Food Community &#187; Carrot</title>
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		<title>Old&#045;fashioned Carrot Cake with Maple&amp;#045cream Cheese Icing Recipe</title>
		<link>http://dayrecipe.com/2009/06/15/oldfashioned-carrot-cake-with-maple045cream-cheese-icing-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/15/oldfashioned-carrot-cake-with-maple045cream-cheese-icing-Recipe/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 16:34:36 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Maple045cream]]></category>
		<category><![CDATA[Old045fashioned]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/oldfashioned-carrot-cake-with-maple045cream-cheese-icing-Recipe</guid>
		<description><![CDATA[
                Makes 8 to 10 servings.
INGREDIENTS

 2cups sugar
1cup canola oil
4large eggs
2cups all purpose flour
2teaspoons baking soda
1teaspoon ground cinnamon
1teaspoon ground ginger
1/2teaspoon salt
4cups finely grated peeled carrots 
1cup walnuts, toasted, chopped maple-cream cheese icing  
DIRECTIONS Position rack in center of oven [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/15/oldfashioned-carrot-cake-with-maple045cream-cheese-icing-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mother Berta&#8217;s Carrot Cake Recipe</title>
		<link>http://dayrecipe.com/2009/06/10/mother-bertas-carrot-cake-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/10/mother-bertas-carrot-cake-Recipe/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 05:57:08 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bertas]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mother]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/mother-bertas-carrot-cake-Recipe</guid>
		<description><![CDATA[When you&#8217;re cooking with veggies, don&#8217;t overlook dessert! This cake has great texture, thanks to both pureed and grated carrots. It&#8217;s delicious with or without frosting and great for parties.

                Makes 12 servings.
INGREDIENTS

 3 medium-sized carrots, peeled 

2 cups all-purpose [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/10/mother-bertas-carrot-cake-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inside-Out Carrot Cake Cookies Recipe</title>
		<link>http://dayrecipe.com/2009/06/07/inside-out-carrot-cake-cookies-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/07/inside-out-carrot-cake-cookies-Recipe/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 03:42:31 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Inside]]></category>
		<category><![CDATA[Out]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/inside-out-carrot-cake-cookies-Recipe</guid>
		<description><![CDATA[Active time: 20 min   Start to finish: 45 min

                Makes about 13 cookies.
INGREDIENTS

 1 1/8cups all-purpose flour
1teaspoon cinnamon
1/2teaspoon baking soda
1/2teaspoon salt
1stick (1/2 cup) unsalted butter, softened
1/3cup plus 2 tablespoons packed light brown sugar
1/3cup plus 2 tablespoons granulated sugar
1large [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/07/inside-out-carrot-cake-cookies-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Ginger Dressing Recipe</title>
		<link>http://dayrecipe.com/2009/05/22/carrot-ginger-dressing-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/22/carrot-ginger-dressing-Recipe/#comments</comments>
		<pubDate>Fri, 22 May 2009 11:01:10 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/carrot-ginger-dressing-Recipe</guid>
		<description><![CDATA[After making this flavorful dressing
in the processor, we give it a whirl
in the blender for the smoothest texture. Crisp iceberg lettuce stands up best
to this thick dressing.
Active time: 10 min   Start to finish: 15 min

                Makes about 1 [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/22/carrot-ginger-dressing-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Carrot Cake</title>
		<link>http://dayrecipe.com/2009/05/21/coconut-carrot-cake/</link>
		<comments>http://dayrecipe.com/2009/05/21/coconut-carrot-cake/#comments</comments>
		<pubDate>Thu, 21 May 2009 23:00:39 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=36302</guid>
		<description><![CDATA[





  I made this for my son&#8217;s birthday today, I couldn&#8217;t decide between a coconut or a carrot cake so I combined the two by adding coconut to the carrot cake in place of the walnuts, I had to take the pix before cutting as there wouldn&#8217;t have been enough left to to make a [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/21/coconut-carrot-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini Diabetic Carrot Cakes</title>
		<link>http://dayrecipe.com/2009/05/18/mini-diabetic-carrot-cakes/</link>
		<comments>http://dayrecipe.com/2009/05/18/mini-diabetic-carrot-cakes/#comments</comments>
		<pubDate>Mon, 18 May 2009 19:05:20 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[Diabetic]]></category>
		<category><![CDATA[jumbo muffins]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=36243</guid>
		<description><![CDATA[ 

Not your average carrot cake! This is a recipe that I devised when I acquired a lot fresh garden carrots. It&#8217;s much lighter in fat than any carrot cake I know of and as well as using Splenda I skipped the pineapple to reduce the sugar content as much as possible. The walnut amount [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/18/mini-diabetic-carrot-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussel and Carrot Soup Recipe</title>
		<link>http://dayrecipe.com/2009/05/17/mussel-and-carrot-soup-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/17/mussel-and-carrot-soup-Recipe/#comments</comments>
		<pubDate>Sun, 17 May 2009 11:57:26 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mussel]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/mussel-and-carrot-soup-Recipe</guid>
		<description><![CDATA[Gah Yan Tsui writes, via gourmet.com: &#8220;I  recently enjoyed a delicious lunch at Aquavit in New York City. Marcus Samuelsson makes an incredible mussel and carrot soup. Would it be possible to acquire the recipe?&#8221;
This soup tastes much better when made with fresh carrot juice. If you don&#8217;t have a juicer, you can get [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/17/mussel-and-carrot-soup-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Ring Recipe</title>
		<link>http://dayrecipe.com/2009/05/13/carrot-ring-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/13/carrot-ring-Recipe/#comments</comments>
		<pubDate>Thu, 14 May 2009 03:12:10 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ring]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/carrot-ring-Recipe</guid>
		<description><![CDATA[Wolf Blitzer&#8217;s family serves this moist, not-too-sweet Bundt cake as a side dish. A warm slice would also be delicious for breakfast. Use the large holes of a box grater to prepare the carrots.

                Makes 8 to 10 servings.
INGREDIENTS

 2 [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/13/carrot-ring-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fig and Carrot Slaw Recipe</title>
		<link>http://dayrecipe.com/2009/04/30/fig-and-carrot-slaw-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/30/fig-and-carrot-slaw-Recipe/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 11:15:03 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Slaw]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/fig-and-carrot-slaw-Recipe</guid>
		<description><![CDATA[Active time: 20 min   Start to finish: 50 min

                Makes about 3 cups.
INGREDIENTS

 3tablespoons fresh lemon juice
2tablespoons sugar
1/2teaspoon salt
1/4teaspoon ground cumin
1/8teaspoon cayenne
1lb carrots, cut into julienne strips (4 cups) 
1/2cup thinly sliced soft dried mission figs (6) 
DIRECTIONS [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/04/30/fig-and-carrot-slaw-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot-Rice Soup Recipe</title>
		<link>http://dayrecipe.com/2009/03/30/carrot-rice-soup-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/30/carrot-rice-soup-Recipe/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 22:37:40 +0000</pubDate>
		<dc:creator>danky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/carrot-rice-soup-Recipe</guid>
		<description><![CDATA[&#8220;Many of the everyday dishes I made when I was raising my daughters are recipes I learned from my mother while I was growing up in the suburbs of Paris,&#8221; writes Fanny Carroll of Eugene, Oregon. &#8220;She was quite a cook, and with a husband and seven kids to feed, everything had to be fast. [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/03/30/carrot-rice-soup-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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