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	<title>Day Recipe &#187; Brown</title>
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	<link>http://dayrecipe.com</link>
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		<item>
		<title>Brown Rice, Tomato and Basil Salad Recipe</title>
		<link>http://dayrecipe.com/2009/06/16/brown-rice-tomato-and-basil-salad-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/16/brown-rice-tomato-and-basil-salad-Recipe/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 16:30:53 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/brown-rice-tomato-and-basil-salad-Recipe</guid>
		<description><![CDATA[Makes 6 servings. INGREDIENTS 2 1/4cups water 1cup long-grain brown rice (such as texmati) 2teaspoons coarse salt2tablespoons champagne vinegar or white wine vinegar 2teaspoons sugar 2tablespoons olive oil 1pound tomatoes, cut into 1/2-inch pieces 1cup (packed) fresh basil leaves, finely chopped DIRECTIONS Bring 2 1/4 cups water to boil in heavy medium saucepan. Mix in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Sweet-Potato Cake with Brown Sugar Icing Recipe</title>
		<link>http://dayrecipe.com/2009/06/15/spiced-sweet-potato-cake-with-brown-sugar-icing-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/15/spiced-sweet-potato-cake-with-brown-sugar-icing-Recipe/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 15:32:06 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/spiced-sweet-potato-cake-with-brown-sugar-icing-Recipe</guid>
		<description><![CDATA[Makes 12 servings. INGREDIENTS cake 48-ounce red-skinned sweet potatoes (yams)nonstick vegetable oil spray 23/4cups all purpose flour 2teaspoons ground cinnamon 1 1/4teaspoons ground ginger 1teaspoon baking powder 1teaspoon baking soda 1/2teaspoon salt 2cups sugar 1cup vegetable oil 4large eggs 1teaspoon vanilla extracticing 1cup powdered sugar 3/4cup (packed) dark brown sugar 1/2cup whipping cream 1/4cup (1/2 [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/15/spiced-sweet-potato-cake-with-brown-sugar-icing-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Ravioli with Brown Butter Recipe</title>
		<link>http://dayrecipe.com/2009/06/09/sweet-potato-ravioli-with-brown-butter-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/09/sweet-potato-ravioli-with-brown-butter-Recipe/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 16:45:09 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/sweet-potato-ravioli-with-brown-butter-Recipe</guid>
		<description><![CDATA[Debbie Daly of Morris Township, New Jersey, writes: &#8220;When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home.&#8221; Serve [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Apricots with Vanilla Yogurt Recipe</title>
		<link>http://dayrecipe.com/2009/06/09/brown-sugar-apricots-with-vanilla-yogurt-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/09/brown-sugar-apricots-with-vanilla-yogurt-Recipe/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 12:45:43 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugarpricots]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/brown-sugar-apricots-with-vanilla-yogurt-Recipe</guid>
		<description><![CDATA[Active time: 5 min Start to finish: 25 min Makes 4 servings. INGREDIENTS 1 1/2lb fresh apricots, halved and pitted 2tablespoons packed light brown sugar 8oz vanilla nonfat yogurtspecial equipment:a 12- by 8- by 2-inch disposable aluminum roasting pan DIRECTIONS Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Prune Brown Betty Recipe</title>
		<link>http://dayrecipe.com/2009/05/25/apple-prune-brown-betty-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/25/apple-prune-brown-betty-Recipe/#comments</comments>
		<pubDate>Tue, 26 May 2009 02:01:46 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Betty]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Prune]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/apple-prune-brown-betty-Recipe</guid>
		<description><![CDATA[Active time: 35 min Start to finish: 1 3/4 hr Makes 6 servings. INGREDIENTS 3/4cup pitted prunes (dried plums; 6 oz) 1 1/4lb gala apples (3 medium), peeled, halved, cored, and cut into 1/3-inch-thick slices 2tablespoons fresh lemon juice 2cups toasted baguette crumbs 3/4stick (6 tablespoons) unsalted butter, melted 3/4cup packed dark brown sugar 3/4teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Brown Rice Sushi Rolls Recipe</title>
		<link>http://dayrecipe.com/2009/05/05/vegetarian-brown-rice-sushi-rolls-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/05/vegetarian-brown-rice-sushi-rolls-Recipe/#comments</comments>
		<pubDate>Wed, 06 May 2009 00:48:46 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/vegetarian-brown-rice-sushi-rolls-Recipe</guid>
		<description><![CDATA[Brown rice is not traditionally used for sushi in Japan, but since it&#8217;s such a healthy whole grain, we&#8217;ve decided to bend the rules. For more information about rolling sushi, see &#8220;Ready to Roll.&#8221; You&#8217;ll have leftover vegetables, which are great for salads. Active time: 25 min Start to finish: 1 1/4 hr Makes 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cannelloni with Clams and Sage Brown Butter Recipe</title>
		<link>http://dayrecipe.com/2009/04/22/pumpkin-cannelloni-with-clams-and-sage-brown-butter-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/22/pumpkin-cannelloni-with-clams-and-sage-brown-butter-Recipe/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 02:23:20 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cannelloni]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sage]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/pumpkin-cannelloni-with-clams-and-sage-brown-butter-Recipe</guid>
		<description><![CDATA[Active time: 1 hr Start to finish: 2 1/4 hr (includes making fresh pasta) Makes 4 first-course servings. INGREDIENTS for cannelloni 2tablespoons unsalted butter 1lb sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups) 3/4cup diced (1/4 inch) fennel bulb (sometimes called anise) 1/2teaspoon salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Buttercream Recipe</title>
		<link>http://dayrecipe.com/2009/04/19/brown-sugar-buttercream-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/19/brown-sugar-buttercream-Recipe/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 05:41:40 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Buttercream]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/brown-sugar-buttercream-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 25 min Makes about 3 1/2 cups. INGREDIENTS 3large egg whites at room temperature 3/4teaspoon salt 1cup packed dark brown sugar 1/2cup water 1/2teaspoon fresh lemon juice 3sticks (1 1/2 cups) unsalted butter, cut into pieces and softened 2teaspoons vanillaspecial equipment:a candy thermometer DIRECTIONS Combine egg whites and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peaches in Brown Sugar with Rum Sauce and Ice Cream Recipe</title>
		<link>http://dayrecipe.com/2009/04/08/peaches-in-brown-sugar-with-rum-sauce-and-ice-cream-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/08/peaches-in-brown-sugar-with-rum-sauce-and-ice-cream-Recipe/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 15:12:19 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/peaches-in-brown-sugar-with-rum-sauce-and-ice-cream-Recipe</guid>
		<description><![CDATA[Tracey Medeiros of Atlanta, Georgia, writes: &#8220;I&#8217;m a food stylist and recipe developer &#8212; and passionate about my job. My husband is also a major foodie. We usually cook at home three nights a week, depending on our schedules. Even after cooking all day, I don&#8217;t mind coming home and cooking some more. I still [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Fudge Recipe</title>
		<link>http://dayrecipe.com/2009/03/29/brown-sugar-fudge-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/29/brown-sugar-fudge-Recipe/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 10:36:30 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/brown-sugar-fudge-Recipe</guid>
		<description><![CDATA[Another name for this kind of creamy caramel fudge is penuche (&#8220;puh-noo-chee&#8221;), derived from panocha, a Mexican raw sugar. We think the texture of this one is most unusual: the combination of confectioners&#8217; sugar and brown sugar results in a particularly smooth, lush, velvety quality. We adapted a recipe from Pinkie&#8217;s Bakery, in Souris, Prince [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Sugar-Chocolate Fudge Recipe</title>
		<link>http://dayrecipe.com/2009/03/27/brown-sugar-chocolate-fudge-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/27/brown-sugar-chocolate-fudge-Recipe/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 13:29:38 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/brown-sugar-chocolate-fudge-Recipe</guid>
		<description><![CDATA[The fudge can be cut into three wide bars. Wrap each in cellophane and tie with ribbon, adding a butter knife to the bow. Makes 40 pieces or 3 bars. INGREDIENTS 12ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped 17-ounce jar marshmallow creme 2ounces unsweetened chocolate, chopped 2teaspoons vanilla extract 2cups (packed) dark brown [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lattice Pie with Pears and Vanilla Brown Butter Recipe</title>
		<link>http://dayrecipe.com/2009/03/20/lattice-pie-with-pears-and-vanilla-brown-butter-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/20/lattice-pie-with-pears-and-vanilla-brown-butter-Recipe/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 21:33:58 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Lattice]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/lattice-pie-with-pears-and-vanilla-brown-butter-Recipe</guid>
		<description><![CDATA[Pear wedges are tossed with brown butter (easily made by melting butter, then keeping it on the heat until golden and nutty) for an especially comforting treat. Makes 8 to 10 servings. INGREDIENTS 2tablespoons (1/4 stick) unsalted butter 1vanilla bean, split lengthwise 4pounds ripe pears (such as bartlett or anjou; about 8), peeled, cored, cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Ahi with Brown Rice and Pineapple-Ginger Broth Recipe</title>
		<link>http://dayrecipe.com/2009/03/19/seared-ahi-with-brown-rice-and-pineapple-ginger-broth-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/19/seared-ahi-with-brown-rice-and-pineapple-ginger-broth-Recipe/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 23:26:10 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Searedhi]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/seared-ahi-with-brown-rice-and-pineapple-ginger-broth-Recipe</guid>
		<description><![CDATA[At Canyon Ranch, the ahi is sometimes seared on the grill. We&#8217;ve opted for pan-searing, given the winter weather. Makes 4 servings. INGREDIENTS 17- to 8-inch sheet dried kombu (kelp)* 7cups water 1/2cup dried bonito shavings* 2tablespoons mirin (sweet japanese rice wine)* 4 1/2teaspoons tamari soy sauce* 1 1/2teaspoons rice vinegar 1teaspoon sugar 3/4teaspoon salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Chicken Stock Recipe</title>
		<link>http://dayrecipe.com/2009/03/02/brown-chicken-stock-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/02/brown-chicken-stock-Recipe/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 18:01:12 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stock]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/brown-chicken-stock-Recipe</guid>
		<description><![CDATA[Makes 2 1/2 quarts. INGREDIENTS 2 tablespoons extra-virgin olive oil bones, wings, and scraps of 3 whole chickens, excess fat removed 3 carrots, peeled and coarsely chopped 2 onions, coarsely chopped 4 celery stalks, coarsely chopped 2 tablespoons tomato paste 1 tablespoon black peppercorns stems of 1 bunch of flat-leaf parsley DIRECTIONS In a large, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swordfish with Balsamic Brown Butter Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/02/21/swordfish-with-balsamic-brown-butter-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/21/swordfish-with-balsamic-brown-butter-sauce-Recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 09:23:17 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Swordfish]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/swordfish-with-balsamic-brown-butter-sauce-Recipe</guid>
		<description><![CDATA[Easy, elegant fare from chef John Jones at Renato&#8217;s in Palm Beach. Makes 6 servings. INGREDIENTS 1/2cup (1 stick) unsalted butter 3tablespoons balsamic vinegar 1tablespoon honey 1tablespoon dijon mustard66-ounce swordfish steaks (each about 3/4 inch thick) olive oil 2tablespoons drained capers chopped tomatoes (optional) DIRECTIONS Simmer butter in heavy medium saucepan over medium heat until [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Peach Shortcakes with Bourbon-Brown Sugar Cream Recipe</title>
		<link>http://dayrecipe.com/2009/02/19/warm-peach-shortcakes-with-bourbon-brown-sugar-cream-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/19/warm-peach-shortcakes-with-bourbon-brown-sugar-cream-Recipe/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 20:37:20 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shortcakes]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Warm]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/warm-peach-shortcakes-with-bourbon-brown-sugar-cream-Recipe</guid>
		<description><![CDATA[Peaches sweetened with brown sugar fill pecan-studded biscuits &#8212; a southern-style twist on an all-American favorite. Makes 6 servings. INGREDIENTS 2 1/2cups unbleached all purpose flour 6tablespoons plus 3 teaspoons sugar 4teaspoons baking powder 1/2teaspoon salt 1/4teaspoon baking soda 1/2cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 1/2cup solid vegetable shortening, frozen, cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Irish Brown Bread Recipe</title>
		<link>http://dayrecipe.com/2009/02/10/irish-brown-bread-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/10/irish-brown-bread-Recipe/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 00:32:37 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/irish-brown-bread-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 2 hr (includes cooling) Makes 1 (9-inch) round loaf. INGREDIENTS 2cups whole-wheat flour 2cups all-purpose flour plus additional for kneading 1/2cup toasted wheat germ 2teaspoons salt 2teaspoons sugar 1teaspoon baking soda 1/2teaspoon cream of tartar 1stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes 2cups well-shaken buttermilk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/02/01/barbecued-chicken-thighs-with-brown-sugar-hickory-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/01/barbecued-chicken-thighs-with-brown-sugar-hickory-sauce-Recipe/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 04:46:03 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Barbecued]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Hickory]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Thighs]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/barbecued-chicken-thighs-with-brown-sugar-hickory-sauce-Recipe</guid>
		<description><![CDATA[Paulette Sexton of Tustin, California, writes: &#8220;Although I&#8217;ve loved to cook since I was a kid, I didn&#8217;t really hone my kitchen skills until my husband and I started entertaining frequently. When we were first married, we had dinner parties several times a week &#8212; it got to the point where people would call me [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Tart with Brown Butter Streusel Recipe</title>
		<link>http://dayrecipe.com/2009/01/20/rhubarb-tart-with-brown-butter-streusel-Recipe/</link>
		<comments>http://dayrecipe.com/2009/01/20/rhubarb-tart-with-brown-butter-streusel-Recipe/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 20:44:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Streusel]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/rhubarb-tart-with-brown-butter-streusel-Recipe</guid>
		<description><![CDATA[Country tart meets city topping; the streusel is revved up with nutty-tasting brown butter &#8212; a popular flavoring in this year&#8217;s desserts. Makes 8 to 10 servings. INGREDIENTS crust 1 1/2cups all purpose flour 3tablespoons sugar 1/4teaspoon salt 1/2cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1large egg yolk 3to 4 tablespoons chilled [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Brown Sugar Syrup Recipe</title>
		<link>http://dayrecipe.com/2009/01/16/vanilla-brown-sugar-syrup-Recipe/</link>
		<comments>http://dayrecipe.com/2009/01/16/vanilla-brown-sugar-syrup-Recipe/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 15:19:56 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Syrup]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/vanilla-brown-sugar-syrup-Recipe</guid>
		<description><![CDATA[Active time: 5 min Start to finish: 50 min Makes about 1 1/3 cups. INGREDIENTS 1/2vanilla bean 1/4cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles) 1 1/2cups packed dark brown sugar 1 1/2cups water 3tablespoons unsalted butter 1/8teaspoon salt DIRECTIONS Halve vanilla bean and scrape [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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