<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Day Recipe &#187; Asian</title>
	<atom:link href="http://dayrecipe.com/tag/asian/feed/" rel="self" type="application/rss+xml" />
	<link>http://dayrecipe.com</link>
	<description>We update recipe day by day.</description>
	<lastBuildDate>Thu, 25 Apr 2013 16:11:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Asian-Style Pickled Shrimp Recipe</title>
		<link>http://dayrecipe.com/2009/06/19/asian-style-pickled-shrimp-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/19/asian-style-pickled-shrimp-Recipe/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 23:09:32 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Style]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-style-pickled-shrimp-Recipe</guid>
		<description><![CDATA[If you&#8217;d like to serve a sauce alongside, strain 1/4 cup of the cooled pickling liquid, and whisk it with 1 cup of mayonnaise. For ease, the shrimp are left unpeeled; if you peel them before cooking, leave the tails on. Makes 8 servings. INGREDIENTS 2 1/4cups water 3tablespoons rice vinegar 2 tablespoons minced fresh [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/19/asian-style-pickled-shrimp-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Chicken Salad with Roasted Peanuts Recipe</title>
		<link>http://dayrecipe.com/2009/06/03/asian-chicken-salad-with-roasted-peanuts-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/03/asian-chicken-salad-with-roasted-peanuts-Recipe/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 21:57:34 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-chicken-salad-with-roasted-peanuts-Recipe</guid>
		<description><![CDATA[Use leftover chicken if you have any on hand, or start with a rotisserie chicken. Be sure to pick up the sliced peppers from the salad bar while you&#8217;re at the market. Crunchy sesame breadsticks are all you need to complete the meal &#8212; except, of course, dessert, which could be pineapple slices sprinkled with [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/03/asian-chicken-salad-with-roasted-peanuts-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Spinach Salad Recipe</title>
		<link>http://dayrecipe.com/2009/06/01/asian-spinach-salad-Recipe/</link>
		<comments>http://dayrecipe.com/2009/06/01/asian-spinach-salad-Recipe/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 10:33:58 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-spinach-salad-Recipe</guid>
		<description><![CDATA[Look for rice vinegar in the Asian foods section of the supermarket. Makes 6 servings. INGREDIENTS 8tablespoons olive oil 3tablespoons sugar 3tablespoons unseasoned rice vinegar 3tablespoons soy sauce13-ounce package asian noodle soup mix (such as top ramen), noodles coarsely broken 1/2cup slivered almonds 2tablespoons sesame seeds 110-ounce bag ready-to-use spinach leaves 1bunch green onions,chopped DIRECTIONS [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/06/01/asian-spinach-salad-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Noodles with Pan-Seared Flank Steak Recipe</title>
		<link>http://dayrecipe.com/2009/05/10/asian-noodles-with-pan-seared-flank-steak-Recipe/</link>
		<comments>http://dayrecipe.com/2009/05/10/asian-noodles-with-pan-seared-flank-steak-Recipe/#comments</comments>
		<pubDate>Sun, 10 May 2009 07:35:21 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Flank]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seared]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-noodles-with-pan-seared-flank-steak-Recipe</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 1tablespoon plus 4 teaspoons soy sauce 1teaspoon honey 1/8teaspoon dried crushed red pepper 18-ounce piece flank steak2tablespoons rice vinegar 1tablespoon vegetable oil 2teaspoons oriental sesame oil 1 1/2 teaspoons minced peeled ginger 2garlic cloves, mincednonstick vegetable oil spray 19-ounce package fresh angel hair pasta or 9 ounces thin spaghetti 2medium carrots, [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/05/10/asian-noodles-with-pan-seared-flank-steak-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Noodle Salad Recipe</title>
		<link>http://dayrecipe.com/2009/04/23/asian-noodle-salad-Recipe/</link>
		<comments>http://dayrecipe.com/2009/04/23/asian-noodle-salad-Recipe/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 20:55:11 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-noodle-salad-Recipe</guid>
		<description><![CDATA[Active time: 20 min Start to finish: 35 min Makes 6 side-dish servings. INGREDIENTS 1/4cup soy sauce 2tablespoons seasonedrice vinegar 1tablespoon asian sesame oil 1/2teaspoon dried hotred pepper flakes 1garlic clove, minced 2teaspoons grated peeledfresh ginger 3/4lb thin linguine 1cup coarsely shredded carrot 3scallions, cut crosswise into thirds and thinly sliced lengthwise 2tablespoons sesame seeds, [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/04/23/asian-noodle-salad-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian-Style Corn, Avocado, and Sesame Salsa Recipe</title>
		<link>http://dayrecipe.com/2009/03/12/asian-style-corn-avocado-and-sesame-salsa-Recipe/</link>
		<comments>http://dayrecipe.com/2009/03/12/asian-style-corn-avocado-and-sesame-salsa-Recipe/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 05:39:34 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cornvocado]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Style]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-style-corn-avocado-and-sesame-salsa-Recipe</guid>
		<description><![CDATA[Spoon this Asian-inspired salsa over grilled tuna, swordfish, or salmon. Makes about 2 1/2 cups. INGREDIENTS 2ears fresh corn, husked 3teaspoons oriental sesame oil3tablespoons unseasoned rice vinegar 2large green onions, chopped 2tablespoons toasted sesame seeds 3/4teaspoon hot chili paste (such as sambal oelek)* 1garlic clove, minced 1avocado, halved, pitted, peeled, diced DIRECTIONS Prepare barbecue (medium-high [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/03/12/asian-style-corn-avocado-and-sesame-salsa-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Pear Slaw Recipe</title>
		<link>http://dayrecipe.com/2009/02/24/asian-pear-slaw-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/24/asian-pear-slaw-Recipe/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 15:32:35 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Slaw]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-pear-slaw-Recipe</guid>
		<description><![CDATA[Active time: 40 min Start to finish: 1 hr Makes 6 servings. INGREDIENTS 2celery ribs 3tablespoons fresh lime juice 2tablespoons seasonedrice vinegar 1teaspoon finely gratedpeeled fresh ginger 2firmasian pears, cut into1/4-inch-thick matchsticks 2scallions, thinly sliced diagonally 1/4cup fresh cilantro leaves 1/2teaspoon finely chopped fresh hot red chile, or to taste DIRECTIONS Peel strings from celery [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/24/asian-pear-slaw-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian-Flavored Coleslaw with Rice Vinegar and Ginger Recipe</title>
		<link>http://dayrecipe.com/2009/02/02/asian-flavored-coleslaw-with-rice-vinegar-and-ginger-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/02/asian-flavored-coleslaw-with-rice-vinegar-and-ginger-Recipe/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 03:39:02 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Coleslaw]]></category>
		<category><![CDATA[Flavored]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-flavored-coleslaw-with-rice-vinegar-and-ginger-Recipe</guid>
		<description><![CDATA[These exciting flavors complement seared or grilled scallops, fish fillets, or chicken. Makes 4 servings. INGREDIENTS 1tablespoon sesame seeds4cups thinly sliced napa cabbage (from about 1/2 large head) 1/2cup thinly sliced green onions 3tablespoons rice vinegar 2tablespoons peanut oil 1tablespoon minced peeled fresh ginger 1teaspoon oriental sesame oil 1teaspoon sugar DIRECTIONS Stir sesame seeds in [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/02/asian-flavored-coleslaw-with-rice-vinegar-and-ginger-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Pear and Watercress Salad with Sesame Dressing Recipe</title>
		<link>http://dayrecipe.com/2009/02/01/asian-pear-and-watercress-salad-with-sesame-dressing-Recipe/</link>
		<comments>http://dayrecipe.com/2009/02/01/asian-pear-and-watercress-salad-with-sesame-dressing-Recipe/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 00:36:48 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-pear-and-watercress-salad-with-sesame-dressing-Recipe</guid>
		<description><![CDATA[Active time: 20 min Start to finish: 20 min Makes 4 servings. INGREDIENTS for dressing 1(1/2-inch-thick) slice peeledfresh ginger 1/4cup asian sesame paste* or smooth peanut butter 3tablespoons asian sesame oil* 1/4cup rice vinegar (not seasoned) 1 1/2tablespoons sugar 2tablespoons water 1teaspoon asian chile pastewith garlic* 1/2teaspoon saltfor salad 1 1/2lb asian pear(1 large or [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/02/01/asian-pear-and-watercress-salad-with-sesame-dressing-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Barbecue Sauce Recipe</title>
		<link>http://dayrecipe.com/2009/01/09/asian-barbecue-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2009/01/09/asian-barbecue-sauce-Recipe/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 22:45:41 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-barbecue-sauce-Recipe</guid>
		<description><![CDATA[Active time: 15 min Start to finish: 15 min Makes about 1 cup. INGREDIENTS 6tablespoons hoisin sauce* 2tablespoons rice vinegar (not seasoned) 1tablespoon asian fish sauce 1tablespoon soy sauce 1tablespoon honey 1/3cup minced shallot 2garlic cloves, minced 1tablespoon minced peeled fresh ginger 1/8teaspoon chinese five-spice powder 1/3cup sugar DIRECTIONS Stir together all ingredients except sugar [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2009/01/09/asian-barbecue-sauce-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian-Flavored Seared Tuna with Green Beans Recipe</title>
		<link>http://dayrecipe.com/2008/10/27/asian-flavored-seared-tuna-with-green-beans-Recipe/</link>
		<comments>http://dayrecipe.com/2008/10/27/asian-flavored-seared-tuna-with-green-beans-Recipe/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 14:00:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Flavored]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seared]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Add rice or soft oriental noodles, and this becomes a quick supper. Look for wasabi powder and sesame oil in the Asian foods section of the supermarket. Makes 4 servings. INGREDIENTS 1/4cup soy sauce 1teaspoon wasabi powder 1/4teaspoon garlic powder 46-ounce tuna steaks (each about 3/4 inch thick)1pound green beans, trimmed1tablespoon oriental sesame oil1/4cup (packed) [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/10/27/asian-flavored-seared-tuna-with-green-beans-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Cabbage Salad Recipe</title>
		<link>http://dayrecipe.com/2008/09/28/asian-cabbage-salad-Recipe/</link>
		<comments>http://dayrecipe.com/2008/09/28/asian-cabbage-salad-Recipe/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 13:56:53 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-cabbage-salad-Recipe</guid>
		<description><![CDATA[Makes 24 servings. INGREDIENTS 21 1/2-pound heads green cabbage, very thinly sliced (about 25 cups) 1cup seasoned rice vinegar* 1/2cup chopped fresh cilantro 2tablespoons oriental sesame oil DIRECTIONS Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/09/28/asian-cabbage-salad-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Chicken and Water Chestnut Patties Recipe</title>
		<link>http://dayrecipe.com/2008/09/19/asian-chicken-and-water-chestnut-patties-Recipe/</link>
		<comments>http://dayrecipe.com/2008/09/19/asian-chicken-and-water-chestnut-patties-Recipe/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 10:36:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chestnut]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-chicken-and-water-chestnut-patties-Recipe</guid>
		<description><![CDATA[Serve these patties over gingered noodle salad. Active time: 20 min Start to finish: 20 min Makes 6 servings. INGREDIENTS 1 1/2lb skinless boneless chicken breasts, cut into 1 1/2-inch pieces 1(8-oz) can whole water chestnuts, rinsed and drained 1bunch scallions, chopped (1 cup) 1teaspoon minced fresh jalape&#241;o chile, including seeds 2tablespoons chopped fresh cilantro [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/09/19/asian-chicken-and-water-chestnut-patties-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Shredded Chicken Recipe</title>
		<link>http://dayrecipe.com/2008/09/17/asian-shredded-chicken-Recipe/</link>
		<comments>http://dayrecipe.com/2008/09/17/asian-shredded-chicken-Recipe/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 11:57:53 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shredded]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-shredded-chicken-Recipe</guid>
		<description><![CDATA[Active time: 25 min Start to finish: 40 min Makes 4 servings. INGREDIENTS 1(3-inch) piece fresh ginger, thinly sliced 1 1/2lb boneless skinlesschicken breast halves 2tablespoons soy sauce 2tablespoons seasonedrice vinegar 1/2teaspoon dried hot redpepper flakes 1teaspoon asian sesame oil 2tablespoons vegetable oil 1lb fresh shiitake mushrooms, stems discarded andcaps thinly sliced 4scallions, cut crosswiseinto [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/09/17/asian-shredded-chicken-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Chicken Salad Recipe</title>
		<link>http://dayrecipe.com/2008/08/31/asian-chicken-salad-Recipe-1220248999/</link>
		<comments>http://dayrecipe.com/2008/08/31/asian-chicken-salad-Recipe-1220248999/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 01:03:19 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-chicken-salad-Recipe</guid>
		<description><![CDATA[Active time: 40 min Start to finish: 40 min Makes 4 to 6 servings. INGREDIENTS for vinaigrette 1/4cup soy sauce 2tablespoons seasoned rice vinegar 2tablespoons vegetable oil 1tablespoon asian sesame oil 1tablespoon dijon mustard 1tablespoon finely grated peeled fresh ginger 1teaspoon dried hot red pepper flakesfor salad 4cups coarsely shredded cooked chicken (about 1 lb) [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/08/31/asian-chicken-salad-Recipe-1220248999/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Turkey Lettuce Wraps Recipe</title>
		<link>http://dayrecipe.com/2008/08/26/asian-turkey-lettuce-wraps-Recipe/</link>
		<comments>http://dayrecipe.com/2008/08/26/asian-turkey-lettuce-wraps-Recipe/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 11:02:59 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Wraps]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-turkey-lettuce-wraps-Recipe</guid>
		<description><![CDATA[These wraps make for an informal and delightfully messy summer supper. Complete the meal with a rice salad from the deli (adding diced bell peppers and a splash of rice vinegar, if desired) and ice cream sprinkled with minced crystallized ginger. Makes 4 servings. INGREDIENTS 1tablespoon peanut oil 1large onion, chopped 1 1/4pounds lean ground [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/08/26/asian-turkey-lettuce-wraps-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Dipping Sauce Recipe</title>
		<link>http://dayrecipe.com/2008/06/23/asian-dipping-sauce-Recipe/</link>
		<comments>http://dayrecipe.com/2008/06/23/asian-dipping-sauce-Recipe/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 02:34:47 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Dipping]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-dipping-sauce-Recipe</guid>
		<description><![CDATA[Makes about 3/4 cup. INGREDIENTS 6 tablespoons fresh lime juice 3 tablespoons mirin 3 tablespoons water 1 1/2 teaspoons soy sauce 1 teaspoon finely grated fresh ginger 1 teaspoon coarse salt DIRECTIONS Whisk ingredients together.]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/06/23/asian-dipping-sauce-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Lamb Stir-Fry in Radicchio Wraps Recipe</title>
		<link>http://dayrecipe.com/2008/04/17/asian-lamb-stir-fry-in-radicchio-wraps-Recipe/</link>
		<comments>http://dayrecipe.com/2008/04/17/asian-lamb-stir-fry-in-radicchio-wraps-Recipe/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 12:34:28 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Radicchio]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[Wraps]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/asian-lamb-stir-fry-in-radicchio-wraps-Recipe</guid>
		<description><![CDATA[INGREDIENTS DIRECTIONS]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/04/17/asian-lamb-stir-fry-in-radicchio-wraps-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Five-Spice Chocolate Cake Recipe</title>
		<link>http://dayrecipe.com/2008/03/22/asian-five-spice-chocolate-cake-Recipe/</link>
		<comments>http://dayrecipe.com/2008/03/22/asian-five-spice-chocolate-cake-Recipe/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 20:00:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Five]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Chef Christian Thornton serves the cake with caramel ginger ice cream and a berry compote, but for the home cook he suggests an infinitely easier ginger whipped cream: Beat 2 cups chilled heavy cream to soft peaks and fold in 1/4 cup finely chopped crystallized ginger. Its airy softness tempers the intensity of the rich [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/03/22/asian-five-spice-chocolate-cake-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian-Style Pork Stir-Fry Recipe</title>
		<link>http://dayrecipe.com/2008/03/01/asian-style-pork-stir-fry-Recipe/</link>
		<comments>http://dayrecipe.com/2008/03/01/asian-style-pork-stir-fry-Recipe/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 05:20:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[Style]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Makes 4 servings. INGREDIENTS 2tablespoons soy sauce 2tablespoons honey 1tablespoon minced peeled ginger 1/4teaspoon dried crushed red pepper 112-ounce pork tenderloin, fat trimmed, halved lengthwise1pound green beans, trimmed1/3cup orange juice 1teaspoon rice vinegar 1teaspoon cornstarch 2teaspoons peanut oil 1teaspoon grated orange peel 1garlic clove, minced DIRECTIONS Mix first 4 ingredients in 13 x 9 x [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2008/03/01/asian-style-pork-stir-fry-Recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
