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	<title>Dayrecipe Food Community &#187; Recipes</title>
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		<title>Barbarosa&#8217;s Meat and Rice</title>
		<link>http://dayrecipe.com/2010/03/03/barbarosas-meat-and-rice/</link>
		<comments>http://dayrecipe.com/2010/03/03/barbarosas-meat-and-rice/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 14:33:14 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Middle East food]]></category>
		<category><![CDATA[Middle East rice]]></category>
		<category><![CDATA[rice and meat dish]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43217</guid>
		<description><![CDATA[
I made this using sliced almonds and they over cooked in the blink of an eye. The heavier blanched slivered almonds are the way to go and do keep a close eye on them. You just want then a nice light golden shade when done.
MAKES: 4-6 servings
INGREDIENTS:

2 cups jasmine rice 
1/2 teaspoon saffron thread 
2 [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/03/03/barbarosas-meat-and-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Anise Pork Loin Chops</title>
		<link>http://dayrecipe.com/2010/03/02/orange-anise-pork-loin-chops/</link>
		<comments>http://dayrecipe.com/2010/03/02/orange-anise-pork-loin-chops/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 07:23:19 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lean pork recipes]]></category>
		<category><![CDATA[lower fat pork recipes]]></category>
		<category><![CDATA[orange pork]]></category>
		<category><![CDATA[pork loin recipes]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43208</guid>
		<description><![CDATA[
Even though we still have 2 feet of snow covering my part of the world. This creation has a taste of Spring with great savory sweet elements. It&#8217;s a always enjoyed in our home and I hope that it will be in yours also.
MAKES: 2 servings
INGREDIENTS:

2 pork loin chops, 3/4-1 inch thick and well trimmed [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/03/02/orange-anise-pork-loin-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scone Loaf with Nut Butter</title>
		<link>http://dayrecipe.com/2010/03/01/scone-loaf-with-nut-butter/</link>
		<comments>http://dayrecipe.com/2010/03/01/scone-loaf-with-nut-butter/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 13:03:47 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[compound nut butter]]></category>
		<category><![CDATA[homemade scones]]></category>
		<category><![CDATA[scones with nut butter]]></category>
		<category><![CDATA[Sunday breakfast scones]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43198</guid>
		<description><![CDATA[
If you enjoy scones you&#8217;ll really want to try these. They have proved to be a must at our house. This is a little different in that you make the scone dough into a round loaf to cut after it&#8217;s baked instead of cutting the scone shape before baking. The scones are wonderful in and [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/03/01/scone-loaf-with-nut-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Slab Cookies</title>
		<link>http://dayrecipe.com/2010/02/25/pineapple-slab-cookies/</link>
		<comments>http://dayrecipe.com/2010/02/25/pineapple-slab-cookies/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 14:12:58 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bar cookies pineapple]]></category>
		<category><![CDATA[home made bars]]></category>
		<category><![CDATA[home made cookies]]></category>
		<category><![CDATA[pineapple cookies]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43188</guid>
		<description><![CDATA[
My hubby thinks that these are one of the things that make life worth living. He has a pineapple passion and recipe satisfies it very well. When I make them he keeps finding a reason to come into the kitchen and somehow they seem to jump into his hand as he passes the counter, it&#8217;s [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/02/25/pineapple-slab-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Leftovers Lunch or Dinner</title>
		<link>http://dayrecipe.com/2010/02/24/the-leftovers-lunch-or-dinner/</link>
		<comments>http://dayrecipe.com/2010/02/24/the-leftovers-lunch-or-dinner/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 12:06:34 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy one pot meal]]></category>
		<category><![CDATA[easy vegetarian lunch or dinner]]></category>
		<category><![CDATA[use what you have]]></category>
		<category><![CDATA[using leftovers]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43174</guid>
		<description><![CDATA[
I had half of a 1 pound package of veggie crumbles, 1/3 of a can of stewed tomatos and a very small amount of cheddar cheese in the fridge. All of which were ready to be used. Rather than making more leftovers and adding to the collection, this is how what I had in the [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/02/24/the-leftovers-lunch-or-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Oil Potato Salad</title>
		<link>http://dayrecipe.com/2010/02/23/garlic-oil-potato-salad/</link>
		<comments>http://dayrecipe.com/2010/02/23/garlic-oil-potato-salad/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 18:08:16 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[low fat potato salad]]></category>
		<category><![CDATA[oil and vinegar potato salad]]></category>
		<category><![CDATA[potato salad with garlic oil]]></category>
		<category><![CDATA[warm potato salad]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43158</guid>
		<description><![CDATA[
I made this tonight and served it warm beside a simple meatloaf and this salad really stole the show. It has great flavor that just keeps improving with standing time. This is lighter in fat and calories than the heavy mayonnaise based salads.
MAKES: 6 servings
INGREDIENTS:
	2 lbs tiny Yukon Gold potatoes, scrubbed well
1/3 cup garlic infused [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/02/23/garlic-oil-potato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sage Bread, Buns or Rolls</title>
		<link>http://dayrecipe.com/2010/02/22/sage-bread-buns-or-rolls/</link>
		<comments>http://dayrecipe.com/2010/02/22/sage-bread-buns-or-rolls/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 12:37:05 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[home made bread]]></category>
		<category><![CDATA[home made buns]]></category>
		<category><![CDATA[home made rolls]]></category>
		<category><![CDATA[sage bread]]></category>
		<category><![CDATA[sage buns]]></category>
		<category><![CDATA[sage rolls]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43146</guid>
		<description><![CDATA[
This is a very adaptable dough that will make a wonderful bread loaf, sandwich buns or small dinner rolls. It&#8217;s very easy to work with and there is no need to change the recipe to make which ever variety you want to make that day. It also has a wonderful aroma when baking that will [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/02/22/sage-bread-buns-or-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rum Vanilla Coconut Ring Cake</title>
		<link>http://dayrecipe.com/2010/02/20/rum-vanilla-coconut-ring-cake/</link>
		<comments>http://dayrecipe.com/2010/02/20/rum-vanilla-coconut-ring-cake/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:15:16 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bundt cake]]></category>
		<category><![CDATA[home made cake]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[ring or tube cakes]]></category>
		<category><![CDATA[tropical flavored cake]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43138</guid>
		<description><![CDATA[
This makes a very big cake that is perfect for a large family or when your expecting guests. I make this in either a half amount or make the full amount and bake it in two smaller cakes, one for the freezer and one for Hubby to enjoy right away. For the best results take [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/02/20/rum-vanilla-coconut-ring-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bayside Fish Soup</title>
		<link>http://dayrecipe.com/2010/02/19/bayside-fish-soup/</link>
		<comments>http://dayrecipe.com/2010/02/19/bayside-fish-soup/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 18:02:42 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish soup]]></category>
		<category><![CDATA[home made soup]]></category>
		<category><![CDATA[low cal red fish soup]]></category>
		<category><![CDATA[low calorie fish soup]]></category>
		<category><![CDATA[low calorie soup]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43130</guid>
		<description><![CDATA[
This soup isn&#8217;t hard to make and it&#8217;s a delicious meal when you want something healthy and light.
MAKES: 2 servings
INGREDIENTS:

8 ounces sea bass or sole or other fish fillets (fresh or frozen)
6 ounces peeled and de-veined shrimp (fresh or frozen)
2 cups water
2 medium tomatoes, peeled and cut up 
1 cup thinly sliced carrot (2 medium)
1/2 [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/02/19/bayside-fish-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Soup of Herbs and Chicken</title>
		<link>http://dayrecipe.com/2010/02/17/my-soup-of-herbs-and-chicken/</link>
		<comments>http://dayrecipe.com/2010/02/17/my-soup-of-herbs-and-chicken/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 11:08:04 +0000</pubDate>
		<dc:creator>Annacia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken and herbs]]></category>
		<category><![CDATA[chicken and rice soup]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[home made chicken soup]]></category>
		<category><![CDATA[home made soup]]></category>

		<guid isPermaLink="false">http://dayrecipe.com/?p=43120</guid>
		<description><![CDATA[
This is a grand soup to make with leftover chicken from any source. If your feeling frugal you can even use a leftover roast chicken carcass in the pot to add meat and flavor. On the other hand you can add raw chopped chicken to the pot along with the onions and mushrooms to lightly [...]]]></description>
		<wfw:commentRss>http://dayrecipe.com/2010/02/17/my-soup-of-herbs-and-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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