Crockpot Beef & Beans



  1. Cook bacon in large skillet until lightly browned.
  2. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink.
  3. Drain off excess fat.
  4. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend.
  5. Cover and cook on LOW for 6 to 8 hours.
This entry was posted by by on Thursday, April 25th, 2013 at 11:21 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply