INGREDIENTS

• 6-8pork chops (with or with out bone)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium onions (sliced lengthwise)
• 2 celery ribs (chopped)
• 4-5 bell peppers (sliced lengthwise)
• 1 1/2 cups water
• 2 1/2 cups ketchup
• 10 teaspoons cider vinegar
• 5 teaspoons lemon juice
• 5 teaspoons worcestershire sauce
• 5 teaspoons brown sugar

Steps

1. Place all vegitables on bottom of crock pot.
2. Add Pork Chops.
3. Blend rest of ingredients and pour over top.
4. cook low for 5-6 hours or high 2 1/2-3 hours.
5. serve over white rice.