INGREDIENTS

• 2 (8ounce)packages cream cheese , room temp
• 1 (8ounce)package grated parmesan cheese
• 1 (8ounce)container sour cream
• 2 (4ounce)cans artichokes , chopped
• 1 (10ounce)package chopped spinach , well drained
• 2 tablespoons olive oil
• 1 tablespoon marjoram

Steps

1. In a food processor or blender mix cream cheese, olive oil, sour cream, and majoram.
2. After that is well incorporated transfer to a bowl or mix it in the pan preferably 9×13.
3. Mix in the parmesean (set aside 2 tablespoons), spinach and artichokes well.
4. spread out in the pan and sprinkle remaining parmesean on top, broil for 15 minutes or until brown and bubbly.