INGREDIENTS

• 1 cup Grand Marnier
• 1 cup dekuyper razzmatazz liqueur
• 2 pints strawberries
• 1 lb bittersweet chocolate
• 8 ounces pecan pieces

Steps

1. Score bottoms of strawberries in a cross shape with a paring knife.
2. Soak for 1 hour in a mixture of Grand Marnier and Razzmatazz.
3. After removing from the liquor, coat the strawberries with melted chocolate and roll in pecans.
4. Place on parchment paper to dry.