INGREDIENTS

• 1 kg tomatoes
• 1 medium onion
• 2 tablespoons sugar
• 1 tablespoon paprika
• 2 teaspoons ground pepper
• 1 tablespoon ground cumin
• 2 tablespoons parsley
• 1 teaspoon salt
• 1 garlic clove
• 100 ml cream

Steps

1. Quarter the tomatoes and chopp onions.
2. Add all of the ingredients (but the garlic) and heat in a large pot, till tomatoes is soft, stir so it wont burn.
3. Once the tomatoes and onions has softened, place in a blender or food-procesor and puree. Place back in pot and stir in the garlic and cream, heat again.
4. Serve with crutons or toasted bread.