INGREDIENTS

• 1 (15ounce)can pumpkin (Libby’s)
• 1 (1ounce)box sugar-free instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1 1/4 cups milk

Steps

1. Mix pudding mix and milk.
2. Fold in pumpkin and spices and mix well.
3. Refrigerate.
4. Top with fat free whipped topping if desired.