INGREDIENTS

• 1 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 cup fresh blueberries (or 3/4 C frozen)

Steps

1. In a large bowl combine dry ingredients.
2. Make a well in the center.
3. Combine egg, milk, and oil with dry ingredients; gently add blueberries.
4. Stir only enough to moisten.
5. Fill muffin pans 2/3 full.
6. Bake at 400º for 20 – 35 minutes.
7. Brush melted butter of the tops once removed from the oven. If desired, you can sprinkle sugar on top, too. Enjoy!