INGREDIENTS

• 1 1/2 cups whole wheat flour
• 1 cup rolled oats
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 eggs
• 1 cup blueberries

Steps

1. In large bowl mix well flour, oats, sugar, baking powder and salt; set aside.
2. In small bowl beat milk and eggs until blended, stir into flour mixture and then stir in berries.
3. Using 1/4 cup batter for each pancake, bake on hot greased griddle until golden brown on both sides.