INGREDIENTS

• 1deli rotisserie-cooked chicken
• 2 tablespoons butter
• 1/2 cup coarsely chopped celery
• 1/2 cup chopped onions
• 2 (14ounce)cans reduced-sodium chicken broth
• 1 1/2 cups milk
• 1 teaspoon bottled hot pepper sauce
• 1 1/2 cups mozzarella cheese
• 1 1/4 cups crumbled blue cheese
• 1/2 cup shredded parmesan cheese
• 1/3 cup all-purpose flour
• botted hot pepper sauce (optional)

Steps

1. In 4 quart Dutch oven melt butter over medium heat.Add celery and onion;cook and stir until onion is tender.Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
2. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan,, and flour.Add gradually to soup, stirring after each addition just until melted.Stir in three fourths of the shredded chicken; heat through.Tope with remaining chicken, blue cheese and hot sauce.