INGREDIENTS

• 1 rack of lamb , at room temperature
• 2 teaspoons Dijon mustard
• 1/2 cup breadcrumbs
• 2 large garlic cloves , minced
• 2 tablespoons feta cheese , crumbled
• 2 tablespoons fresh Italian parsley , chopped
• 1/2 teaspoon kosher salt
• pepper , to taste

Steps

1. Preheat oven to 400 degreees F.
2. Rub the fat covered side of the lamb with the mustard.
3. In a mixing bowl, combine the bread crumbs, garlic, feta and parsley.
4. Season the lamb with salt and pepper and then pat the crumb mixture over the mustars and over the sides of the lamb.
5. Place on a baking sheet and roast until desired degree of doneness.Medium-rare will take about 30 minutes.
6. Let meat stand for 10 minutes before carving.