INGREDIENTS

• 5 lbs baking potatoes
• 8 ounces sour cream
• 1 cup mayonnaise
• 1/2 cup chopped onions
• 1/2 cup bacon bits
• 1/2 cup butter , melted
• 1 (1ounce)envelope ranch dressing mix

Steps

1. Preheat oven to 400°F.
2. Scrub potatoes and prick with a fork.
3. Bake 1 hour.
4. Let potatoes cool.
5. Peel (if desired) and cut into chunks.
6. Preheat oven to 350°F.
7. In a large bowl, combine remaining ingredients.
8. Add potatoes and toss gently.
9. Spoon into a 9×13-inch baking dish.
10. Bake 40-45 minutes or until hot and bubbly.