INGREDIENTS

• focaccia bread (enough to make 2 sandwiches)
• 1/4 cup extra-virgin olive oil
• 8 ounces mortadella , thinly sliced
• 6 ounces fresh mozzarella cheese , cut into 1/4-inch slices
• 12 fresh basil leaves , washed and dried

Steps

1. Preheat oven to 400°.
2. Split the focaccia and drizzle the inside of each with the olive oil.
3. Layer basil leaves, mortadella and mozzarella.
4. Place on a baking sheet and bake for 6 minutes.Eat hot and enjoy.