Eastern Europe Chicken

February 5, 2010 in Recipes by Annacia

A basic but delicious chicken dish that you might encounter in Eastern Europe. I believe that the sour cream is a classic ingredient in that part of the world.

MAKES: 2 servings
INGREDIENTS:

  • 1-2 tablespoons vegetable oil
  • 2 chicken leg/thigh pieces or chicken breasts
  • 1 medium onion, finely chopped
  • 1/2 a carrot, grated
  • 3 oz mushrooms, sliced
  • 1 cup chicken broth
  • 3/4 lb sour cream
  • 2 tablespoons flour diluted in some milk
  • pepper, salt

DIRECTIONS:

  • Fry the chicken on both sides until it starts to brown.
  • Add the onion, the grated carrot, mushrooms and the water and let it cook for about 20 minutes or until all the liquid is absorbed.
  • Add the sour cream and stir.
  • Simmer for about 30 minutes.
  • Add salt, pepper and the flour dissolved in milk.
  • Cook for another 5 minutes and serve hot.

    • NOTE:

  • I serve this with mashed potatoes most often because the hubby prefers them. This is also excellent with egg noodles however.
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