Dayrecipe Food Community

We have a total yum going on here. I made this for dinner and we loved every bite. I think I’d call this a supreme comfort food as it was just that on this snowy winter night. The flavors all work together perfectly and are really delicious. Feel free to add or swap any veggies that you like.

MAKES: 1 or 2 servings
INGREDIENTS:

• 2 medium red potatoes, peeled and cut into cubes or 1 large Russet potato, peeled or not and cut into cubes (I prefer the Russets)
• 2 teaspoons olive oil
• 2 teaspoons cumin
• fresh ground black pepper, to taste
• 1/2 cup green pepper, diced
• 1/2 cup onion, diced
• 1/2 cup mushroom, diced
• 1 roma tomato, diced
• 2 tablespoons cheddar cheese, shredded
• 2 eggs

DIRECTIONS:

1. Preheat oven to 350°F.
2. Combine potato cubes with cumin and black pepper.
3. Drizzle olive oil over potatoes, and mix well.
4. Place on a baking pan and bake for 30 minutes, until browned and crispy.
5. When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
6. Remove from heat, add tomato, and set aside.
7. Prepare the eggs any way you like (I like them any way but scrambled).
8. When potatoes are done, mix well with veggies.
9. Sprinkle with cheese.
10. Place eggs on top and enjoy!

NOTE: