
This might look like an odd mix of ingredients but circumstances prevented me from doing my shopping on time this month and I had to use what I had in the house. To be very honest I wasn’t to sure how this was going to end up tasting but it was excellent and Even my hubby enjoyed it )and he’s not a fan of “innovative cuisine”, lol). It’s very satisfying meal thats reasonably low in hat and packs a lot of flavor.
MAKES: 6 servings
INGREDIENTS:
- 1 1/2 -2 lb boneless rump roast of beef
- 1/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 1/2 cups strong brewed coffee
- 1 cup no-salt-added beef broth
- 1/2 cup finely chopped onion
- 1/3 cup dry red wine (optional)
- 2 cloves garlic, minced
- 1 big red potato, peeled and cubed
- 1 cup sliced mushrooms
- 1/4 cup dark raisins, chopped
- 1 tablespoon capers
- 3 cups hot cooked long-grain rice
DIRECTIONS:
- Trim fat from beef and cut into 1 inch cubes.
- Sprinkle with salt and pepper.
- Heat a large saucepan over medium high heat.
- Add beef and cook 5 minutes or until browned.
- Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
- Cover and reduce heat and simmer 45 minutes.
- Add mushrooms, dates, and capers; bring to a boil.
- Serve over the rice.
Cover, reduce heat, and simmer 20 minutes.
TIP:
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seems delicious i’d like to try it
Comment by Kurdistan — January 21, 2010 @ 9:21 am