Dayrecipe Food Community

This might look like an odd mix of ingredients but circumstances prevented me from doing my shopping on time this month and I had to use what I had in the house. To be very honest I wasn’t to sure how this was going to end up tasting but it was excellent and Even my hubby enjoyed it )and he’s not a fan of “innovative cuisine”, lol). It’s very satisfying meal thats reasonably low in hat and packs a lot of flavor.

MAKES: 6 servings
INGREDIENTS:

• 1 1/2 -2 lb boneless rump roast of beef
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 1/2 cups strong brewed coffee
• 1 cup no-salt-added beef broth
• 1/2 cup finely chopped onion
• 1/3 cup dry red wine (optional)
• 2 cloves garlic, minced
• 1 big red potato, peeled and cubed
• 1 cup sliced mushrooms
• 1/4 cup dark raisins, chopped
• 1 tablespoon capers
• 3 cups hot cooked long-grain rice

DIRECTIONS:

1. Trim fat from beef and cut into 1 inch cubes.
2. Sprinkle with salt and pepper.
3. Heat a large saucepan over medium high heat.
4. Add beef and cook 5 minutes or until browned.
5. Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
6. Cover and reduce heat and simmer 45 minutes.
7. Add mushrooms, dates, and capers; bring to a boil.

Cover, reduce heat, and simmer 20 minutes.

8. Serve over the rice.

TIP: