Dayrecipe Food Community

This was a real success tonight ( Canadian January night of -29). I have never tried using big beef chunks before but ti turned out great. The house smelled so tempting all afternoon long and we were sure ready to eat when dinner came around. The meat was very tender and the whole dish just delicious. Great meal in a bowl.

MAKES: 6 servings
INGREDIENTS:

• 2 tablespoons oil
• 2 lbs beef inside round steak cut into cubes or chunks 3×3 inches
• 1/2 cup flour seasoned with:
• 3/4 teaspoon garlic pepper
• 4 potatoes, peeled and quartered
• 2 onions, sliced thick
• 4 large carrots, chunk sliced
• 1 large stalk of celery, thick sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 15 ounce can tomato sauce (onion and herb seasoned preferred)

DIRECTIONS

1. While the oil is heating in a skillet coat the steak chunks with the seasoned flour.
2. Add to the skillet and brown in the oil.
3. Place the potatoes, carrots, celery and onion in the bottom of the Crock-Pot and sprinkle with salt and pepper..
4. Remove the steak chunks from the skillet and place into the crock pot
5. Pour the tomato sauce over the meat.
6. Deglaze the skillet with 1/2 to 2/3 cup of water, let it simmer down some while it picks up the brown from the skillet and add it to the crock pot .
7. Cover and cook on Low for 8 hours or on High for 4-5 hours.