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December 6, 2009

Chocolate Butterscotch Holiday Coffee

a-chocolate-holiday-coffee
Did you say that you want to offer your guests or your sweetie something special this season? How about this very adaptable chocolate coffee, it’s sensational. What makes it adaptable is that you can use any liqueurs (or liquor) that you prefer. The vanilla extract will help smooth and nicely flavor and flavors that you choose

MAKES: 1 serving
INGREDIENTS:

  • 1 cup strong black coffee (your favorite brand)
  • 1/4 teaspoon vanilla extract
  • 1/2 tablespoon Godiva chocolate liqueur
  • 1/2 tablespoon Butterscotch Schnapps liqueur
  • Splenda sugar substitute or sugar, to your taste
    cream (optional)
  • chocolate whipped cream (optional but recommended)

DIRECTIONS:

  1. Pour the fresh brewed coffee into your favorite coffee mug or cup the hot coffee.
  2. Add in the vanilla extract.
  3. Add the two liqueur’s, stir and sip, add more if you wish.
  4. Sweeten to your taste.
  5. You may add the cream, whipped cream if you as you like.
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Related posts:

  1. Cafe au Chocolate Caramel
  2. Fallen Chocolate Cake Squares a La Mode with Butterscotch Sauce Recipe
  3. Flourless Chocolate Cake with Coffee Liqueur Recipe
  4. Coffee Granita Recipe
  5. Chocolate Cookie and Coffee Ice Cream Pie Recipe

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