Dayrecipe Food Community

It’s delicious, easy and a great way to use up some of those holiday leftovers. This is a basic recipe and you can add other things as you like. My sister in law suggested putting a layer of cranberry sauce under the biscuit topping…..I have my doubts about that but she thought it sounded great. Try it if you like.

MAKES: 6 servings
INGREDIENTS:

• 2 1/2 cups turkey gravy (either leftover from the turkey or from a mix)
• 3 cups cooked turkey, chunks
• 1 1/2 cups frozen peas
• 1 1/2 cups sliced mushrooms
• 2/3 cup red bell pepper, chopped
• 1/2 cup green beans or sliced carrots
• 1/4 cup water
• 2 tablespoons chopped parsley, divided
• 1 teaspoon poultry seasoning, divided
• 2 1/4 cups buttermilk reduced-fat baking mix
• 1/2 teaspoon black pepper
• 3/4 cup low-fat milk, plus
• 2 tablespoons low-fat milk

DIRECTIONS:

1. Preheat oven to 400°F
2. In a large saucepan combine gravy, turkey, peas, mushrooms, red pepper, beans or carrots, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning.
3. Stir occasionally over medium low heat until mixture comes to a boil.
4. Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk.
   Mix just to blend thoroughly.
5. Pour turkey mixture into shallow 2-3 quart casserole.
6. Top it with baking mix mixture, dropping with tablespoon in six equal mounds and spread them to cover most of the filling mix.
7. Place on baking sheet and bake about 20 minutes until turkey mixture is bubbly and topping is golden brown.
8. Enjoy!