Dayrecipe Food Community

This is a great tasting lower fat way appease that fried chicken craving. You know, when it hits nothing else will really satisfy and you just have to have it!. What you really want is chicken with a crust that delivers flavor that should only be found in Nirvana and normally carries enough calories the carry a football team through the Super Bowl. With this you can have your chicken in all of it’s glory, *sigh*.

MAKES: 6 servings
INGREDIENTS:

• 1/2 cup dried Italian breadcrumbs
• 1/8 cup Parmesan cheese, grated
• 1/8 cup Romano cheese, grated
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon seasoning salt
• 2 tablespoons fresh parsley, finely chopped
• 1/2 teaspoon paprika
• 1/3 cup butter, melted
• 3 teaspoons fresh garlic, minced
• 6 (6 ounce) boneless skinless chicken breasts

DIRECTIONS:

1. Heat oven to 375 degrees F.
2. Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
3. Combine butter and garlic in a 9-inch pie pan.
4. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
5. Place chicken breasts into ungreased 13×9-inch glass baking dish.
6. Drizzle with any remaining butter mixture.
7. Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (it’s a good idea to turn the chicken once during the baking).