Day Recipe Food Community

This is not difficult or greatly time consuming and comfort is certainly the key word. It really tastes like a cross between a pot pie and Shepard’s Pie, whats not to love about that?

MAKES: 6 servings
INGREDIENTS:

DIRECTIONS:

1. Peel and chop the potatoes into 1 inch cubes.
2. Boil the cubes until tender and mashable.

WHILE THE POTATOES ARE COOKING:

1. Melt butter in a large soup pot and add mushrooms, leek and carrot.
2. Saute until softened and garlic and cook for another min.
3. Sprinkle flour over veggies then stir and cook several minutes until flour is lightly browned.
4. Add chicken stock and milk and heat to a boil.
5. Simmer soup, stirring frequently until thickened.
6. Add chicken and vegetables, heat soup until hot, stirring occasionally.
7. Drain and mash the potatoes with as much milk and butter as you need for a not too soft mashed combination and season with salt and pepper to taste.
8. Salt and pepper to taste, serve over a scoop of mashed potatoes.

Related posts:

1. Chicken Clemenceau Recipe
2. Southern Comfort Champagne Recipe
3. Coconut Chicken Soup Recipe
4. Soup of Onion Mushroom and Spuds
5. Creamed Chicken and Vegetables Recipe