
Oh My! can we say delectable? It’s pretty much all of your coffee dreams come true…and thats saying a lot! When you make this just plan to sit back a do nothing other than enjoy each languid sip.
MAKES: 1 serving
INGREDIENTS:
- 1 cup coffee, freshly brewed
- 2 tablespoons caramel ice cream topping
- 1 ounce chocolate liqueur (I used Mozart Black)
- sugar to taste (optional)
- whipped cream for topping, use chocolate whipped cream if you can
DIRECTIONS:
- Stir all ingredients except for the whipped cream together.
- Top with the whipped cream.
- Serve hot.
TIP:
- If you prefer no to use the liqueur you can replace it with chocolate syrup.
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