Day Recipe Food Community



November 9, 2009

Cafe au Chocolate Caramel

a-Cafe au Chocolate Caramel
Oh My! can we say delectable? It’s pretty much all of your coffee dreams come true…and thats saying a lot! When you make this just plan to sit back a do nothing other than enjoy each languid sip.

MAKES: 1 serving
INGREDIENTS:

  • 1 cup coffee, freshly brewed
  • 2 tablespoons caramel ice cream topping
  • 1 ounce chocolate liqueur (I used Mozart Black)
  • sugar to taste (optional)
  • whipped cream for topping, use chocolate whipped cream if you can

DIRECTIONS:

  1. Stir all ingredients except for the whipped cream together.
  2. Top with the whipped cream.
  3. Serve hot.

TIP:

  • If you prefer no to use the liqueur you can replace it with chocolate syrup.
  • Share/Bookmark

Related posts:

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  2. Cafe Con Leche and Chocolate Cheesecake Recipe
  3. Mocha Ice Cream Sundaes with Coffee-Caramel Sauce Recipe
  4. Flourless Chocolate Cake with Caramel Sauce Recipe
  5. Ice Cream with Chocolate Caramel Sauce Recipe

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