
What a yummy comfort dish. Not difficult to make and it really hits the spot. We had dinner in the living room watching tv and somehow this seemed the perfect choice for such a casual meal. It’s warming, hearty and just plain good. I made rice to go with it but you don’t really need anything extra. A bowl of this will be good alone.
MAKES: 4-5 servings
INGREDIENTS:
- 2 large potatoes, peeled and thinly sliced
- 2 medium carrots, peeled and sliced
- 1 medium onion or green pepper, sliced
- salt, to taste
- 1 lb ground beef
- 1 egg, lightly beaten
- 1/4 cup fine breadcrumb
- 1/3 cup milk
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- salt
- oil (for frying)
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 teaspoon paprika
- 1 cup grated cheese, optional
DIRECTIONS:
OPTIONAL:
