Cucumber, Jicama, and Pickled Ginger Salad Recipe

Active time: 20 min Start to finish: 35 min

Makes 4 servings.

INGREDIENTS

DIRECTIONS Whisk together vinegar, sugar, and salt in a small bowl until sugar is dissolved, then add oil in a slow stream, whisking until emulsified. Toss together cucumber, jicama, ginger, and dressing in a bowl until combined well, then let stand, covered and chilled, 15 minutes.

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One Response to “Cucumber, Jicama, and Pickled Ginger Salad Recipe”

  1. Leesa says:

    Please tell me what jicama is?

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