One of my favorite meals was made by finding some leftover meat or fish and
some cooked rice, and tossing them in a skillet with whatever caught our
fancy. When you’re good and hungry, a mixed-up quick meal tastes every bit as
good as any long pot [long-cooked dish]. And you don’t have to wait.
Makes 4 to 6 servings.
- 1 tablespoon cooking oil
- 1/2 medium green bell pepper, chopped
- 1/2 medium onion, chopped
- 2 eggs, beaten
- 2 cups cooked rice
- leftover chicken, pork chops, hamburger, fish, shrimp, bacon, or whatever
DIRECTIONS Heat the oil in a skillet. Add the onion and bell pepper and stir-fry 3
minutes. Add the eggs and scramble. Put in the rice and your favorite meat,
stir-fry, and the aroma will get your taste buds hungry. Serve immediately
for breakfast, dinner, or supper.