Active time: 40 min Start to finish: 1 1/2 hr
Makes 4 servings.
INGREDIENTS
- 2tablespoons low-fat sour cream
- 2teaspoons low-fat mayonnaise
- 1/2teaspoon finely grated fresh lemon zest
- 4teaspoons fresh lemon juice
- 1teaspoon sugar
- 3tablespoons water
- 1/4teaspoon salt
- 1/8teaspoon black pepper
- 1lb green cabbage, thinly sliced (4 cups)
- 2carrots, cut into julienne strips or coarsely grated
- 1bunch scallions, thinly sliced diagonally (1 cup)
- 1/2cup chopped fresh flat-leaf parsley
DIRECTIONS Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.
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