Dayrecipe Food Community

Active time: 40 min Start to finish: 1 1/2 hr

Makes 4 servings.

INGREDIENTS

• 2tablespoons low-fat sour cream
• 2teaspoons low-fat mayonnaise
• 1/2teaspoon finely grated fresh lemon zest
• 4teaspoons fresh lemon juice
• 1teaspoon sugar
• 3tablespoons water
• 1/4teaspoon salt
• 1/8teaspoon black pepper
• 1lb green cabbage, thinly sliced (4 cups)
• 2carrots, cut into julienne strips or coarsely grated
• 1bunch scallions, thinly sliced diagonally (1 cup)
• 1/2cup chopped fresh flat-leaf parsley

DIRECTIONS Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.