Tiny Chocolate Chip Cookies Recipe
June 8, 2009 in Recipes by danky
Active time: 45 min Start to finish: 45 min
Makes about 150 (1 1/2-inch) cookies.
INGREDIENTS
- 1 1/4sticks (10 tablespoons) unsalted butter, softened
- 2/3cup packed light brown sugar
- 1large egg
- 1/2teaspoon vanilla
- 1cup all-purpose flour
- 1/2teaspoon baking soda
- 3/4teaspoon salt
- 1 1/4cups semisweetchocolate chips (7 1/2 oz)
DIRECTIONS Preheat oven to 400°F.
Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla. Add flour and mix at low speed until just combined. Fold in chocolate chips.
Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.

