Add a salad and lemon meringue pie.
Makes 4 servings.
- 2tablespoons (1/4 stick) unsalted butter
- 12ounces sliced black forest ham, cut into 2-inch-long, 1/4-inch-wide strips
- 1cup whipping cream
- 1/4cup pure maple syrup
- 3tablespoons coarse-grained dijon mustard
- 1/2cup thinly sliced green onions8small frozen toaster waffles, toasted; or 4 whole english muffins, split, toasted
DIRECTIONS Melt butter in large nonstick skillet over medium-high heat. Add ham; sauté until ham is heated through and ends are curled, about 5 minutes. Stir in cream, syrup, and mustard. Simmer until sauce is slightly thickened and coats ham, about 3 minutes. Stir in 1/3 cup onions.
Top toasted waffles with ham mixture. Sprinkle with remaining onions.