Cumin-Citrus Vinaigrette Recipe

Light, refreshing and perfect for summer. Use the vinaigrette on any mixed green salad; it’s especially good with butter lettuce, orange segments and sliced red onion.

Makes about 3/4 cup.

INGREDIENTS

1/3cup fresh orange juice

1large shallot, minced

1tablespoon fresh lemon juice

2teaspoons grated orange peel

3/4teaspoon ground cumin

6tablespoons grapeseed oil or olive oil

DIRECTIONS

Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.

Tags: Citrus, Cumin, Recipe, Vinaigrette

This entry was posted by by Anna on Sunday, March 8th, 2009 at 12:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.