Makes 8 servings.

INGREDIENTS

• 1 cup mayonnaise
• 4 ounces blue cheese, crumbled (about 3/4 cup)
• 1/2 cup plain nonfat yogurt
• 1/4 cup buttermilk
• 3 tablespoons white wine vinegar
• freshly cracked black pepper2 large heads of iceberg lettuce, each cut into quarters
• 2 green onions, chopped

DIRECTIONS Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)

Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.

Tags: Cheese, Creablue, Dressing, Iceberg, Recipe, Wedges