Served over rice, these peas—in their velvety, spicy sauce—could be a vegetarian main course. Or serve them over a piece of simply prepared fish or lamb.
Active time: 15 min Start to finish: 15 min
Serves 4.
INGREDIENTS
DIRECTIONS
Cook shallots in butter in a 2-quart heavy saucepan over moderate heat, stirring, until softened. Add spicesand cook, stirring, 1 minute. Add broth and bring to a simmer. Stir in all peas and simmer, covered, stirring occasionally, until tender, about 5 minutes. Season with salt and pepper.
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