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December 26, 2008

Toasted Bread Crumb Topping for Pasta Recipe

Filed under: Recipes — Tags: , , , , , — Anna @ 9:00 am

Active time: 5 min Start to finish: 25 min

Makes about 1 1/2 cups

INGREDIENTS

  • 3(1/2-inch-thick) sliceswhole-grain bread
  • 2tablespoons extra-virginolive oil
  • sea salt to taste

    DIRECTIONS

    3Preheat oven to 350°F.


    Cut bread into cubes, then grind to crumbs in a food processor. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Pour crumbs into a bowl and stir in oil and salt.

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