Rosemary and Garlic Lamb Chops Recipe

A simple recipe for an impressive main course. Serve the lamb with the saffron couscous and baby carrots. Pour a Cabernet Sauvignon.

Makes 4 servings.

INGREDIENTS

5garlic cloves

3tablespoons extra-virgin olive oil

2 1/2teaspoons chopped fresh rosemary

2 1/4teaspoons salt

1teaspoon freshly ground black pepper

12meaty lamb rib chops (about2 1/2 ounces each)

DIRECTIONS

Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)

Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.

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Tags: Chops, Garlic, Lamb, Recipe, Rosemary