Makes 1 drink.
- 2 fresh mint sprigs
- 2 teaspoons sugar
- 2 tablespoons fresh lemon juice
- 1 1/2 ounces (1 jigger) light rum
- chilled club soda or seltzer watergarnish: fresh mint sprig and lemon slices
DIRECTIONS In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add
ice cubes and top off drink with club soda or seltzer water.
Stir drink well and garnish with mint and lemon.