Spicy Pico De Gallo Recipe

October 1, 2008 in Recipes by danky

Makes about 2 1/2 cups

INGREDIENTS

  • 1pound plum tomatoes, seeded, chopped
  • 1cup chopped onion
  • 6tablespoons (packed) chopped fresh cilantro
  • 1/4cup fresh lime juice
  • 2large garlic cloves, minced
  • 1 1/4tablespoons minced seeded jalapeño chilies

    DIRECTIONS

    Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.

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